This Thai spot looks a little silly sitting inside the remnants of an old Burger King (they've still got the original brick flooring and bright blue exterior), but the spice and flavor levels of their food is anything but. Stir-fried rice and noodle bowls with curries, meats, and vegetables command the menu alongside pho-style soups at this South Frogtown restaurant, and they aren't kidding when they label an item with those three little chili peppers.
Beautifully rare and tender slices of beef are set adrift in this beautiful bowl of blissful broth at this diner-style spot in St. Paul's South Frogtown. Hints of star anise and clove peak through the curtains of the beef-steeped-stock that controls most of the flavor options, while fresh herbs and optional jalapeños add depth, freshness, and spice, so those who come hungry really reap the most rewards here.
Ngon Vietnamese Bistro is a University Ave spot that hosts a great happy hour. Great cocktail deals and small sharable plates make this a great place to chill with friends. As for the main attraction, the pho is made with grass-fed beef that adds an additional depth of gaminess and richness, which fundamentally supports the balance of spices used in the broth.
The number one place in the Twin Cities if you're craving pho, this Thai and Veitnamese Eat Street spot has a menu boasting tons of options for pho, specialty soups, and rice dishes with crispy shrimp or tofo and succulent pork or beef. In addition to serving some of the best noodles in Minneapolis, they've also serve can't-miss chicken wings, slathered in house-made sesame sauce and seeds for a refreshing fusion of American and Chinese fare.
Since '89, this south Minneapolis restaurant's been slinging bahn mi sandwiches, soupy, sticky pho, and spicy platters full of chicken, beef, shrimp, veggies, and fried rice way under the radar. With its bare, practically unlabeled concrete exterior, it's not wonder Minnesotans have been driving past this massive hidden gem blindly for decades, leaving most of its seat open for the taking most times of the day.
Housed in a barn-like, white-shingled house on West 29th, Pho Tau Bay's packing some of the best pho this side of the Kinh Thay River. This trinket-bedecked, hidden -- like, really hidden -- gem of a Vietnamese joint is mostly known for its pho bowls with flavorful noodles, runny eggs, and smoky grilled pork, but it's also got full and delicate rice paper rolls, fried rice, and bahn mis for days.