1. The Blue Door Pub3448 42nd Ave S, Minneapolis
2. Eli's East Food & Cocktails815 E Hennepin Ave, Minneapolis
3. Rail Station Bar & Grill3675 Minnehaha Ave, Minneapolis
4. Zen Box Izakaya602 Washington Ave S, Minneapolis
5. Icehouse2528 Nicollet Ave, Minneapolis
6. The Rabbit HoleMidtown Global Market, , Minneapolis
7. Runyon's107 Washington Ave N, Minneapolis
8. Monte Carlo Restaurant219 3rd Ave N, Minneapolis
The Blue Door Pub might look like your typical Midwest watering hole — wooden booths, twinkle lights, flat-screen tv — but you wouldn't gather from its looks, or lack thereof, is that this is home to the best pub grub in the Twin Cities. Specifically, we're talking about the Blucy Burger, two beef patties stuffed with whatever cheese your order requires (the classic has bleu cheese and garlic, the Cajun Redux have five-pepper, and the Picnic has colby jack).
Bravely crossing the mighty Mississippi, Eli's East is bringing the same cocktailing mastery you know and love to Northeast (which you know and regard with patronizing acceptance) in a larger, red-hued, natty-leathered space that's barely recognizable from when it housed O'Brien's Decoy -- really a lot of real estate for one wooden duck.
Established in 2004, Rail Station has more than 40 beers on tap and a host of other drinks and food in their menus. It's a quality spot to drop by and have a drink, a bite, and to watch a game.
The wings at this Downtown Minneapolis spot are some of the best in the Twin Cities. They're marinated overnight in a homemade teriyaki sauce before they hit the fryer. Be sure to stop by and try some.
This laid-back Whittier spot hosts live indie and jazz music acts daily in a two-story, polished industrial bar and restaurant (complete with plenty of large, comfy leather booths for the whole party). Head upstairs and watch the show, or stay downstairs for gourmet European and American fare like lobster gnocchi or a lamb platter. And it wouldn't be a real night at the Icehouse without going for one of their specialty cocktails or something from its massive top-shelf whiskey collection.
From couple behind the culinary genius of The Left Handed Cook comes this graffiti-laden Midtown Global Market eatery. This is one of the best spots to stop in and grab some spicy Korean-inspired bar food and a cold cocktail. You’ll never go wrong with the Harold & Kumar poutine, a slew of house-cut fries, kimchee, onion, parmesan & cheddar cheese, poached egg, pork curry gravy, and, of course, chipotle aioli.
This place has great pub fare, including their classic wings that come with excellent homemade blue cheese dipping sauce.
Established in 1906, this endearingly vintage steakhouse has tin ceilings, vinyl booths, and walls clad in sheets of floral wallpaper. And while the menu offers an impressive variety of steak options (filet mignon, NY strip, whiskey peppercorn filet...), the stand out dish at this age-old eatery is not one of the steak entrées, but rather, the famed chicken wings. The popular signature chicken is served in a china bowl layered with sizable flanks of tender white meat, each of which is marinated in honey, peppercorn and peanut-soy-ginger sauce, deep fried, and then coated with the chef's secret 18-spice mix (he admits to a bit of cinnamon, cumin and oregano, but the remainder of the blend is a mystery).