If our chefs lived in Brooklyn, they’d be famous
If you want to talk about top-shelf culinary talent, we can out do almost anywhere. If Doug Flicker, Jamie Malone, Erik Anderson, Mike Brown, Steven Brown, Thomas Boemer, Mike “YC” DeCamp, or one of the 20 other Minneapolis chefs lived in NYC, you’d already know who I was talking about. What’s that? You’ve heard of Erik Anderson? Good for you.