Food & Drink

A swanky beer dinner... at a wine bar

Sweet tater/ squash soup and cinnamon rabbit rillettes with Tilburg's Dutch Brown Ale, St. Feuillien Brune with sorghum and sherry braised beef short ribs, and Scottish salmon cured in and served with Tripel Karmeliet are just three of the five bodacious course/ beer pairings to nosh on Monday at more-gourmet-than-you're-used-to Mona Restaurant where, aside from walking away glad you wore elastic-wasted pants, you'll walk away with a free pint glass from one of the participating breweries.