Chef and owner Lung Tran has been turning on new generations of Twin Citians to deliciously prepared traditional Vietnamese food since 1989. For those of you who are counting, that’s almost 30 years, and day after day the restaurant is jam packed with people slurping down what are arguably the best bowls of pho around. To not only introduce, but to continuously enamor people, with a cuisine they might not have otherwise known is truly an important feat making Quang not only part of what makes Minneapolis’ Eat Street great, but also a worthy addition to this list.
If you invented something as important as the Jucy Lucy, you deserve to be on this list. While we fully anticipate the blowback from all you 5-8 Club folks, we’re sticking to our guns and giving the gold to Matt’s. While both restaurants have long, rich histories, and both are local treasures, when the POTUS visits your restaurant the tie is broken and you win. Sorry folks.
As a restauranteur, Kim Bartmann is perpetually redefining the concept of what a responsible business looks like, and Tiny Diner is the perfect example. In terms of going green, there’s probably no restaurant that's greener. This place is LEAD certified, solar-powered, grows a lot of its own stuff, and now it's keeping its own bees. There’s even discussion about keeping rabbits on site, which would eventually be used for food. That’s what we call innovation.
Chef and owner Lisa Hanson does an excellent job bringing delicious farm-to-table food to an area of Downtown that sorely lacks in any decent food options whatsoever. The restaurant is both modern and stylish while pulling in inspiration from old world charm, and the rotating menu is composed of ingredients from small local farms and purveyors.
It would be impossible to do this list without the mention of the Wadi family, which has frankly done an awful lot to progress food culture in the Twin Cities via its restaurants, food truck, and more recently, Chef Sameh Wadi’s new cookbook, The New Mediterranean Table. While its flagship restaurant, Saffron, would easily be worth bringing up, it’s the fast-casual concept based off its food truck that has really set things off. WSK offers a beautiful amalgam of global flavors that introduces Uptown diners to tastes of the Middle East, Asia, and the Mediterranean with additional American and Mexican influences.
The newest Downtown endeavor from local eats team Russell and Desta Klein takes diners on a wonderful trek across the Eastern European palate. While we all love their flagship St. Paul restaurant, Meritage, Brasserie Zentral brings us into a world of fine dining that has not yet been fully explored in the Twin Cities and it couldn’t be a more perfect addition to the TC food scene.
Seward/Bay City, WI
Not only were chef/owners Carrie Summer and Lisa Carlson some of the very first on the Twin Cities food truck scene, they were also one of the very first to prove that you could bring the truck concept into a traditional brick-and-mortar setting. Having launched their first truck in 2007 (of which they now operate two), their Bay City, WI location in 2012, and then Chef Shack Ranch in Minneapolis’ Seward neighborhood in 2013, this culinary duo shows no sign of slowing down as they continue to deliver delicious, high quality all over the place.
When Chef Christina Nguyen and her partner Birk Grudem first hit the streets in their bright blue truck, they brought with them something that would go on to become a revelation in the Twin Cities food scene. While the humble Venezuelan arepa might be very simple in concept, these guys take it to the next level. Now that they’ve gone brick-and-mortar, they continue to push the envelope with delicious, incredibly flavorful food that you can wash down with some of the best cocktails in the city. It’s a beautiful thing.
There’s so much to be said for this St. Paul must. The food by Chef JD Fratzke is not only excellent and making an incredible use of ingredients from small, local farms, but it’s also distinctly unique and almost rustic despite its overall level of refinement and balance. The cocktails are also top-of-the line, but the service, lead by co-owner and front of house extraordinaire, Tim Niver, is always impeccable. It just goes to show that a restaurant can have a level of relaxed comfort without having to sacrifice top shelf service.
When talking about pushing the standard further, it’s really important to talk about Sushi Fix. The sheer skill of the sushi staff is impeccable and it truly shows the second a piece of fish hits your mouth and melts into a puddle of pure ecstasy. If you’ve ever wondered if it’s the skill of the sushi chef or the quality of the fish that makes the biggest difference when it comes to sushi, this is the place that will teach you that skill is of the upmost importance. Of course their fish is excellent in quality and easily some of the best that you can get in the Twin Cities, but it’s the precision with which it’s prepared that truly sets it apart from the rest.
This South Minneapolis restaurant is not your mama’s sushi bar. In fact, these guys are serious about their sustainability, and as such, their sushi menu isn’t quite as expansive as some others in town, but that’s okay, because what they do have is a perfectly concise menu that consistently features delicious, responsibly sourced products. Also, they have kickass hot dogs, ramen, and a variety of other delicious Japanese dishes, and they’re helping to fill a welcome niche in their neighborhood.
While it was really difficult to decide between their flagship restaurant, Corner Table, or this newly opened South Minneapolis soul food restaurant, in the end, we had to choose Revival. Chef Thomas Boemer and owner Nick Rancone have designed this place to be accessible to everyone, yet the food is made with the same care, and precision as most fine dining restaurants. Sure, it’s a little bit more expensive than your local KFC, but not by that much, and it's worth it for food made with the utmost love and respect for the ingredients.
Chef Landon Schoenefeld was one of the very first to take the North Loop gamble by opening his first restaurant in an area that, at the time, was more known for its strip clubs than it’s cuisine. Since then things have obviously changed and the North Loop has become a Twin Cities gastronomic destination. In addition to that, Schoenefeld was one of the first to show the Twin Cities that a small, relatively young group of people could launch and run an extremely progressive restaurant featuring reinventions of classic Minnesota comfort foods.
This is another restaurant that is deeply rooted in the philosophy of beautiful and responsibly sourced ingredients. They're showcasing seafood in a way that the Twin Cities hadn’t seen before. Currently helmed by Chef Ryan Cook, this restaurant has also seen local culinary celebrities like Jamie Malone, Erik Anderson, and Jim Christiansen call it home.
Forever the innovators, the folks at Travail always know how to keep things interesting. Their modernist approach to cuisine has been a welcome addition to the Twin Cities food scene since they first opened the doors to their original location back in 2010. While prices have risen slightly over the years, the tag for the full multi-course excursion has remained within reach of the general public, which has helped to greatly expand the collective minds of the Twin Cities gastronomic masses!
One of the newest additions to the Downtown Minneapolis restaurant scene, this places proves its importance in a few ways. The first, and most easily identifiable, is the level of culinary prowess behind the restaurant. Chef Kaysen is a national celebrity, but along with Christopher Nye in the kitchen, Diane Yang on pastry, and Rob Jones behind the bar, this is no amateur venue. Secondly, it shows that people from outside of the Twin Cities are starting to pay attention to what’s going on here and are starting to test the waters again to see if the TC could indeed be the next big culinary hotbed.
Chef Alex Roberts helped redefine fine dining in the Twin Cities with his flagship Restaurant Alma, since then however, his soul food inspired creation, Brasa, has been bringing delicious, all-natural food to the masses. Not only that, Brasa has also helped give a new face to the fast-casual concept showcasing that fast food doesn’t have to suck, and others have started following in Robert’s footsteps creating delicious food for those on the run. Rotisserie chicken has never tasted so good!
These guys were arguably on the forefront of brining Scandinavian-inspired cuisine to the Twin Cities, and they opened Minneapolis’ most notorious speakeasy-style bar, which has since inspired an entire lineage of basement libation rooms. Their penchant for innovation continues with the addition of their café set to open sometime mid-soon.
Chef Jim Christiansen and his team at Heyday are ushering in a whole new era of approachable fine dining in the Twin Cities. Their flavors are world class with Chef Christiansen being one of many disciples of the great Tim McKee -- having spent time working at several of his restaurants including La Belle Vie, Solera, and Il Gatto (of which McKee was a consultant). He also spent time working at Copenhagen’s Noma, which has been named best restaurant in the world on multiple occasions. Christiansen brings his wealth of knowledge and technical expertise and injects them into every plate that leaves the kitchen leaving lucky diners knowing that they’ve just eaten something truly special.
Before everybody and their mother started serving small plates, there was Piccolo, but that’s not necessarily where its legacy lies. The masterful culinary prowess of Chef Doug Flicker can be tasted in every single small bite and continues to run through course after course. Piccolo is one of a handful of chef-driven restaurants that has helped to catapult the Twin Cities into the national spotlight with fistfuls of James Beard Award nominations and being featured on Anthony Bourdain: No Reservations. Continuously sparking inventive new life into its food by harmoniously combining both modernist and classical technique, Piccolo’s refined level of fine dining is second to no other.
When it comes to the Twin Cities culinary scene there is but one Godfather, and his name is Steven Brown. This chef has helped mold a seemingly endless supply of culinary talent. Young chefs all across town continuously point to his unending mentorship and dedication to the craft. Tilia is the embodiment of his hard work, where you can see a multitude of young chefs working the line and cranking out amazing and approachable dishes one after the other.
Chef Lenny Russo is one of the leading authorities on what it takes to be a true farm-to-table restaurant in the Twin Cities. Having long ago nixed big box purveyors in lieu of sourcing from small family farms and artisanal producers, this St. Paul institution serves two different prix fixe menus that change daily yet maintain a consistent level of top quality food. This much is evidenced by the handful of James Beard Award nominations it's received over the years. In fact, the JBAF really needs to just get on with giving the guy his well-earned medal and call it a day.
It’s impossible to imagine a restaurant any more important in this town than Tim McKee’s La Belle Vie. Not only did it introduce the Twin Cities to a whole new level of fine dining, but the number of chefs that have come through its ranks that now own and operate a lot of the other restaurants on this list is staggering. It's also responsible for master cocktail wizard Johnny Michaels, without whom our rapidly growing cocktail scene would certainly not exist. Oh yeah, let’s not forget about its legendary service, wine program, and basically everything it's ever done or tried. The folks here are the masters of fine dining in the Twin Cities and we tip our hats to all of the La Belle Vie crews; past, present, and future.
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