The Appa Burger The Rabbit Hole, Whittier From the same dudes behind The Left Handed Cook, this place actually slings Goobers (good + burger = ... well, you know). This one's the Appa (with smoked bacon, bleu, Gruyere, bourbon onions, arugula, tomato jam, kimchi aioli & a fried egg) and is wayyy better than the other kind of Goobers. And Raisinets.
The Melch Me Melch's Meat Wagon, Mobile People are always talking about being on/off the wagon. But if Melch's Meat Wagon were the wagon, no one would ever get off, because they serve what looks like a fairly standard bacon cheeseburger that actually ALSO HAS A WHOLE CHICKEN BREAST ON IT, and comes on a pretty sweet pretzel bun.
The Quarky Corki Andy's Garage,Midtown Global Market Nestled inside the Midtown Global Market, Andy's Garage is everything you'd want from a classic American greasy spoon-style burger joint, including The Quarky Corki, which combines cream cheese, spicy jam, and bacon.
The Mother of All Burgers B-52 Burgers & Brew, St. Paul This M.O.A.B. boasts four half-pound patties that're topped with four slices of cheese, four fried eggs, a half-pound of BBQ pulled pork, 12 slices of bacon, and onion rings, plus, in a move you'll Love (Shack), it's stuffed in an Italian loaf branded with the B-52 logo.
The Bison Burger The Red Cow, Southwest Ironically, the best burger at The Red Cow (don't be confused by the blue cow on the wall, you're in the right place) isn't made from cow at all, instead it boasts bison, figs, goat cheese, and perfectly caramelized onions.