The linear, mod space of The Mill is menu-ed with eclectic takes on comfort food, like wild boar grinders, a bacon, fried egg, cheddar, and aioli topped burger, and even cheese curds from the Caves of Faribault. With suds on tap like Odell, Fulton, and Indeed, you can't go wrong at this Northeast eatery.
Honey & Rye revamped a former dry-cleaner on Excelsior to bring MSP a local, organic, and ridiculously tasty arsenal of pastries ranging from pretzels to pies to cakes to cookies.
Di Noko's serves delicious Chicago-style deep dish pizzas with a build-your-own menu that's available for takeout, delivery, and dining in. The pizzas come with a buttery crust that is first layered with cheese, then with any topping of your choosing. It’s finally doused in fresh tomato sauce, giving it that real deep-dish appeal. If you’re looking for something a little lighter, this favorite also offers thin or hand-tossed crusts.
Bringing hard cider brewing to the Twin Cities, the cats at Sociable, the newest tenants in Northeast’s veritable brewing corridor, are brewing complex ciders which’re dryer, made with fresh apples, and properly carbonated for a more beer-like draught experience.