Food & Drink

A seafood and sweets bacchanal

Don't look now (actually do or you won't be able to read this), but the fine-folks at Nicollet Island Inn are dropping a four-course prix fixe menu of lobster (saffron lobster broth), lobster (poached lobster salad), lobster (baked lobster tail), and, ugh, chocolate ("la bette noir" cake).