Nutella Panini, Punch Pizza
Imagine thin Punch Pizza crust enveloping an unadulterated dollop of Nutella quesadilla-style, and then flash-cooked. Now walk into almost any Punch Pizza and order that off-menu dessert, and be very, very glad you did.
The Matty Special, Republic
Uptown and West Bank
Alright, so we feel kinda bad about ragging on your desire to go bunless, as the proprietor of craft beer juggernaut Republic, Matty O'Reilly, prefers sans-carbs on his go-to burg: a grass-fed burger with Brie cheese, a slab of pork belly, and a fried egg on top with a kale/quinoa/feta/tomato salad and sherry vinaigrette on the side. This one's so secret, there are no pictures of it ANYWHERE.