Food & Drink

Four decades' worth of giant burritos

Outside of La Cucaracha mexican restaurant in Minneapolis

Family-owned for 43yrs, this Crocus Hill spot features Mexican delights like the Smothered Burrito: packed with beef, doused in enchilada sauce, and exasperated by its girlfriend texting it literally 24/7. And then there's the Speedy Gonzales: two hot tamales (chicken or pork) or a beef enchilada, covered with chili con carne, sour cream, and cheese. ...And then and then there are mojitos.