Where the Wild Things Grow
1. Red Cow3624 W 50th St, Minneapolis
2. The Torpedo Room18 W 26th St, Minneapolis
3. The Bachelor Farmer and Marvel Bar50 2nd Ave N, Minneapolis
4. Ward 6858 Payne Ave, Saint Paul
5. Terzo2221 W 50th St, Minneapolis
6. Kings Wine Bar4555 Grand Ave S, Minneapolis
7. Mason's Restaurant & Barre528 Hennepin Ave S, Minneapolis
The Red Cow on 50th Street specializes in fine burgers and specialty sandwiches, made with fresh ingredients and an inventive eye. The burger menu covers a wide range of proteins, always including grass-fed beef, but also including bison, turkey, lamb, and duck depending on availability. Toppings range from the expected (lettuce, cheese, etc) to the extreme (bone marrow, piquillo peppers), but the resulting concoctions are always juicy and delicious. Local Minneapolis beers (plus microbrews from around the country) are in heavy rotation at the bar, but you can also order from a selection of red and white wines, curated specially by the owner.
Craft tiki cocktail bar adjoining Eat Street Social.
Upstairs, at the Bachelor Farmer, you'll find a friendly brick-and-wood restaurant offering a variety of organic dishes made with ingredients from its rooftop garden and other local growers, while downstairs is a dimly lit speakeasy with expertly crafted cocktails. There, at Marvel Bar, you'll want to order the signature cocktail, Oliveto, which features olive oil, egg white, lemon, Licor 43, and Gordon’s gin.
This beer bar and eatery boasts a menu specifically with "food for drinking", as well as a load of other entree options for three squares a day, as well as a a drink menu with plenty-o-beers, adult milkshakes(!), and cocktails, which begs the question why Wards 1-5 even bother to compete.
Terzo Vino Bar is not only one of the best Italian restaurants in Minneapolis, but it’s also one of the best spots for a glass of wine in all of Minnesota. With a cellar holding over 1,000 bottles of 300 different selections, the wine list updates often, allowing you to become well-versed in the Italian way of wine. Plus, it’s reasonably priced (by-the-glass options for just $10-$15), which is perfect because Terzo’s also has some great food that screams to be paired with a decent glass of vino. Expertly prepared dishes include duck egg with sautéed king trumpet and beech mushrooms and a prosciutto-wrapped pork loin with fingerling potatoes and dandelion greens.
A wine and craft food bar in Minneapolis's Kingfield neighborhood.
What once was a Masonic temple is now an American resto with affordable eats and a slew of beer-tails that will almost definitely have you lounging in your very-non-secret-society robe tomorrow to recover.