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Best new cocktail bar
Tattersall Distilling’s Cocktail RoomAddress and Info
Located in NE Minneapolis’s historic Thorp Building, this new distillery is led by Twin Cities top bar guy Dan Oskey, and his new line of liquors are working full force in their new cocktail room. They’ve put together a full arsenal of different spirits and liquors including gin, vodka, aquavit, whiskey, bourbon, even their own version of fernet and all of them are getting shaken, stirred, or served straight up in their new space all for your drinking pleasure.
Best new brunch
NighthawksAddress and Info
If you’re looking for a good and hearty brunch to help jumpstart your weekend, this is definitely the place to be. With a Bennie that can’t be beat, omelets worthy of kings, and a mélange of pancake options, it’s hard to not want to eat here every weekend. Let’s also not forget about their many savory options, like their kick ass fried chicken and eggos, the huevos rancheros hot dog, and their burger -- which is easily one of the best in the city. As far as drink options go, they’ve got some great taps and wines, but while they lack a full liquor license, they manage to use what they’ve got to create an amazing variety of beer & wine cocktails in order to help keep you from going thirsty.
Best new brew pub
Surly Brewing Co.Address and Info
Having opened up their new shop late last year, these veteran brewers have done nothing but continue expanding on their massive mega-brewplex. In addition to a tap room that comes fully loaded with the full lineup of delicious brews and an excellent bar menu featuring all kinds of great food, this spot also opened up an onsite fine dining restaurant, lead by executive chef Jorge Guzman, who’s been doing an incredible job designing top shelf dishes that pair beautifully with all of their beers.
Best new brewery
Insight Brewing CoAddress and Info
With a late 2014 opening, these folks have been hitting the beer scene hard with a handful of delicious year round brews and excellent seasonal options. The Sunken City is a crisp, light drinker, but with a 7.8% ABV, it’s no joke. Their Devil’s Companion is a delicious and smooth drinking porter that’s perfect for the winter months. For seasonal offerings, they’ve got their Doe Eyes which is a saison made with delicious late summer cherries, and they’ve also got their Last Ride of The Wild Hunt -- a hearty, German style smoked ale, perfect for the cooling fall weather.
Best new wine bar
GYST Fermentation BarAddress and Info
Aside from a great and accessible wine list, a good wine bar should have all of the delicious accompaniments to go along with it that help to make your wine drinking experience something memorable. And this South Minneapolis spot completely nails it. While their wine list isn’t huge, it’s nice and tight, offering a delicious selection of varietals from some of the best growing regions in the world, but at the very center of their menu is their cheese. They have an amazing selection of cheeses that work to pull out the various flavor notes of the wines. They’re also a fermentation bar, so they’ve got a host of delicious house-made pickles and locally sourced meat platters to help boot the experience up another few notches.
Best new coffee shop
Spyhouse North LoopAddress and Info
The Spyhouse chain has become synonymous with coffee drinking in the Twin Cities and their newest Northloop location is a perfect reflection of everything that they’ve got to offer. The space is nice and refined, offering a comfortable environment for sipping on your brew of choice, and the amount of care and detail that they put into their drinks shines through in each cup. Get one of their expertly brewed pour overs and you’ll be sold immediately.
Best new ramen
Ramen KazamaAddress and Info
The ramen game in the Twin Cities is slowly but surely stepping its game up, and this new South Minne spot is doing an incredible job of showing us just how in demand ramen is right now. Each bowl is expertly crafted and displays a range of deep, rich, and umami laden flavors. It’s a bit tough to grab a seat at the moment, but that only speaks to how good their bowls are.
Best new pizza
Red Wagon Pizza Co.Address and Info
It was a little hard to imagine a new pizza joint going in right in the same neighborhood as the beloved Pizzeria Lola, but they did. And they did it by proving that there’s always room for more amazing pizza. Their pies are all done Neapolitan style and fired off in a high heat wood oven, and their variety of toppings is interesting and delicious. Their banh mi pie features a 12-hour braised pork shoulder with a variety of pickled veggies and a spicy aioli, while their signature Red Wagon pizza features house-made cheese over a delicious red sauce, crispy soppressata, banana peppers, house-made sausage, and gets finished with chili flakes and a fig balsamic.
Best new nightclub
The ExchangeAddress and Info
Let’s face it, the clubs in this town have never been really that great, but this new joint could be the exception that proves the rule. They set out to create a comfortable spot for a more sophisticated club crowd, and they’ve managed to accomplish just that by offering a quality selection of cocktails and a frequent, high caliber lineup of guest DJ’s. If you’re looking to calm down for a bit and grab a bite, you can head to their bar within a bar, Alibi, where the chef’s focus is seafood.
Best new neighborhood spot
RevivalAddress and Info
Yeah, we’ve already told you that they’ve got the best burger, but we should probably mention that they also have the best everything else, too. Their fried chicken is a masterclass in what fried chicken should be, and their array of Southern-inspired entrees are always spot on. The fried green tomatoes are a perfect starter for any meal, and the pimento cheese is basically redefining the concept of cheese spreads. Oh, there’s also their gooey, creamy mac & cheese, or their crispy, rich hush puppies. Or the hopping john and the Johnny cakes... seriously, we could ramble on for days. Go check these guys out asap.
Best new bar
ConstantineAddress and Info
This is the newest bar from Jester Concepts, and it’s lead by one of the Twin Cities' leading barmen, Jesse Held. It’s a speakeasy-style cocktail bar that feature a variety of delicious (and rotating) cocktails, it’s very own Whiskey Chapel, and a snack menu courtesy of Chef Mike DeCamp (of the upstairs restaurant Monello).
Best new restaurant
Spoon & StableAddress and Info
Ever since Chef Gavin Kaysen came home to roost and opened up his new Northloop restaurant just a little more than a year ago, his awards and accolades have continued to stream in. Dishes like their day boat scallop crudo showcase the amazing nature of the mollusks by pairing them with tart green apples, shiso, and chilies, and the bacon wrapped monkfish gets paired with hearty garnishes like lentils, carrots, and kale. Their dessert program is on point as well, as it’s run by former La Belle Vie pastry queen, Diane Yang. S&S also features an excellent bar menu featuring cocktails prepared by their top-shelf-tender and bar manager, Rob Jones. All in all Spoon & Stable is a prime example of a well-rounded restaurant that is a perfect representation of the team behind the food.
Best new chef
Chef Adam Eaton of Saint DinetteAddress and Info
Chef Eaton has proven his capabilities as a man that can lead a kitchen. He’s pumping out plate after plate of delicious food like Dinette’s signature burger (which we mentioned earlier), as well as a remarkable bologna sandwich that’s equally as good (maybe order both and combine the two into one super sandwich?). His more "refined" dishes, like the grilled octopus with chorizo and black beans or the ricotta dumplings with summer squash and Calabrian chilies are good enough to please even the most fastidious critic. In fact, Eaton’s beef ‘ceviche’ was probably one of our favorite dishes of the year, although it looks like it’s been bumped off the menu in lieu of a more seasonal offering. No matter how you cut it though, this guy is a major culinary force in the Twin Cities, and if you haven’t yet taken the opportunity to taste what he’s up to, we’d recommend that you do so post haste.
1. Tattersall Distilling's Cocktail Room1620 Central Ave NE, Minneapolis
2. Nighthawks3753 Nicollet Ave, Minneapolis
3. Surly Brewing Company520 Malcom Ave SE, Minneapolis
4. Insight Brewing Company2821 E Hennepin Avenue, Minneapolis
5. GYST Fermentation Bar25 E 26th St, Minneapolis
6. Spyhouse West907 Washington Ave N., Minneapolis
7. Ramen Kazama3400 Nicollet Ave, Minneapolis
8. Red Wagon Pizza Company5416 Penn Ave S, Minneapolis
9. Revival4257 Nicollet Ave, Minneapolis
10. Saint Dinette261 5th St E, Saint Paul
11. The Exchange10 S 5th St, Minneapolis
12. Constantine1115 2nd Ave S, Minneapolis
13. Spoon and Stable211 North First St, Minneapolis
Located in the historic Thorpe building in NE Minneapolis, Tattersall Distilling offers distillery tours, private parties, and a cocktail room to fill all your liquor desires. Legendary bar owner Dan Oskey has created a gem in the city by providing a place for the people of the Twin Cities to enjoy expertly crafted cocktails from some of the most famous spirits in the area. The open area, which is adorned with steel and wood, creates a clean and inviting atmosphere for you to sip your cocktails.
Nighthawks in Kingfield offers amped-up diner classics, making it a go-to spot for weekend brunches, weeknight dinners or a late-night case of the munchies. The fried chicken is some of the best in town and its list of daily blue plate specials keeps things fresh. While they don’t have a full bar, they make full use of the beers and wines that they carry by transforming them into delicious cocktails like the Sodak (pickled PBR with tomato juice), the Bellazza (strawberry & rhubarb cordial, zuccu amaro, and prosecco), or the Wide Eyed 2.0 (Big Watt cold-press, bonal, and long pepper).
Based in Brooklyn Center, Surly offers a range of house-made microbrews, plus a solid food menu to soak them all up. Forget about pretzels and wings -- this sleek beer hall is serving elevated plates like pepita crusted catfish, charcuterie boards, ricotta gnocchi, and skillet cornbread. You'll even find a full restaurant upstairs, the Brewer's Table, which has a beer pairing menu to complement dishes that range from burgers to fish tacos to smoked pork shoulder.
At Insight Brewing flavor is king and every one of their beers on tap in the light-soaked, buzzing taproom is loaded with complex and complimentary notes. Go on a tour and then take one of the widely varying styles for a test drive, like the fruity and mildly herbal Sunken City saison, the lightly hopped Hell Chicken brewed with Japanese Yuzu fruit, or the malty, chocolatey Devil’s Companion London-style porter. Checkout the brewmaster vault beers for flavors like the light, biscuit-forward Golden Cutter ale or the tart, refreshing Blackberry Saison. If the jam-packed beers aren’t enough of a meal for your mighty stomach, there is a food truck to keep you sated and sober(ish) while you gab with the horde of hip beer lovers like yourself.
For those of you that love all things fermented, cured, or foods that are otherwise preserved, this is the place for you! Think charcuterie boards, cheese plates, and sandwiches paired with a variety of delicious wines or craft beers.
The North Loop location of this Minneapolis coffee chain offers up their classic, expertly brewed pours in a comfortable and refined environment.
This Minneapolis ramen spot seriously hits the spot. They only take walk-ins so get there soon after it opens to ensure yourself a bowl of soup.
What started as a pizza food truck has evolved into a stylish brick-and-mortar in Armatage, where thin-crust pies and handmade pastas are the focus. The pizzas have an inevitable crispness that comes from being cooked in a wood-fired oven. The signature Red Wagon pie is topped with house-made cheese & sausage, soppressata, banana peppers, chili flakes, and fig balsamic. As for pastas, go with the fire-roasted meat lasagne.
This place is serving fried chicken and other fine Southern fare.
Sant Dinette in Saint Paul is famous for its burger, which is a masterclass in simplicity—it’s a rich and succulent double burger engulfed in creamy cheddar cheese between light-yet-buttery toasted buns with a side of sweet pickles. An order of crispy, salty, crinkle cut fries will complete your true Saint DInette dining experience. Don't forget about its amazing cocktail list, which include signature cocktails Thanks for Last Night and Healthy Vacation. If you're there for brunch, make sure to indulge in the killer Bloodys.
Let the strobes light your way as you party in style at this downtown nightclub that serves swanky cocktails, delectable finger foods, and hosts some of the best shindigs in the Twin Cities.
Housed in the luxurious Hotel Ivy in Downtown Minneapolis, this subterranean, slightly vampiric bar is known for its "Whiskey Chapel" and various cocktail offerings, all crafted by mixologists. Constantine also serves a number of elevated bar bites, like fois gras nachos. Despite the decor and fancy dishes, Constantine never takes itself too seriously, which is evident in its cocktail names. For example, one of the best cocktails on the menu is the Lumbersexual, with contains citrus vodka, orange curacao, lime, and cranberry cordials.
The crew puts a lot of work and effort into the array of exquisite dishes and cocktails at this Downtown/Northloop. While nabbing a reservation might still be a little difficult, walking into the bar hasn’t ever really been an issue -- and you can order the full menu there, or choose from the equally delectable bar-only menu. The pastries are a solid choice for brunch, and mix up your typical Sunday mimosa morning with a Coffee 43 cocktail, which features cold-press coffee, Licor 43, tequila, and cream.