Hopping the e-commerce train, David Chang's lauded NYC bakery's delivering their most popular items, from pretzel/potato chip/butterscotch Compost Cookies, to 10" pies like the chocolate, caramel, nougat, and PB "Candy Bar", and the mint cheesecake/brownie filling Grasshopper, a favorite of the late David Coronaryadine.
Momofuku Milkbar's Online Shop
Since opening Milk Bar in 2008, pastry wizard Christina Tosi has created a whole range of iconic and addictive New York desserts, from sweet and buttery crack pie to birthday cake truffle balls. Milk Bar's most famous output is arguably its cereal milk soft serve, which tastes like a creamier version of the milk leftover from a bowl of cornflakes. Get it with a compost cookie to-go.