Pastry genius Christina Tosi is the mad scientist behind Momo's EV dessertery, where she whips up creations like cereal milk™ soft-serve (imagine the milk left behind from a delicious bowl of Corn Flakes, and you've got it), compost cookies® (laden with potato chips, pretzels, butterscotch chips, chocolate chips, graham cracker crumbs, and more), and a crack pie® that is way more addictive than actual crack.
Momofuku Milk Bar
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1. Momofuku Milk Bar 251 E 13th St, New York, NY 10003