What you're getting: THE SAUCE, ON ANYTHING
Every hog's dying wish is to be coated in Icehouse's signature Dr. Pepper BBQ sauce. Equal parts sweet, spicy, tangy, and smoky, pour it over baby back ribs, tacos, chicken, or pulled pork. Order your meat by the bucket (half or full bucket are the portion sizes -- no joke), and pull your napkins out of the wall-mounted paper towel dispensers. Lined with benches and bar stools, the tiny interior feels like a cozy Texas roadhouse. The menu is full of other surprises, too, like the lobster burrito and pickled watermelon rind. Wash it all down with spiked lemonade or whiskey ice tea.