One of the top spots for BBQ in town, DTC does everything from shrimp and grits to red beans & rice to Carolina-style pulled pork sammies.
Diablos is the perfect spot in Montreal to experience authentic Southern American BBQ, including a very un-traditional burger option that arrives sans bun.
Over at Blackstrap, slow and steady wins the race, and the taste-test. These guys cook up authentic Memphis-style 'cue over a 12hr smoking process and then their dry rub creates a delicious "bark" on the outside of the meat. It's close to perfection.
Dr. Pepper BBQ sauce. Icehouse has it. If that's not reason enough, the stuff can be coated on everything from their signature baby back ribs to their tacos, chicken, or pulled pork.
These guys declare themselves as Montreal's best smokehouse and they might be right. They won the People's Choice award for best pulled pork at Brossard's BBQ Olympics thanks to their delicious meat that's cooked over maple wood, which gives the flavor a subtle sweetness.
Located in the heart of Little Burgundy, this smokehouse specializes in Southern-style BBQ dishes like melt-in-your-mouth ribs, pulled pork poutine, burgers, and the very meaty, mighty "pit boss platter". If you haven't gotten your meat fix yet, bacon brownies are for dessert.