Food & Drink

Montreal BBQ is now a thing, and here's where to get it

Published On 01/22/2014 Published On 01/22/2014
Shut Up and Eat
Diablos BBQ
Shut Up and Eat
Steph Polic
Le Fumoir
Le Boucan
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1. Dinette Triple Crown 6704 rue Clark, Montréal, H2S 3E9

One of the top spots for BBQ in town, DTC does everything from shrimp and grits to red beans & rice to Carolina-style pulled pork sammies.

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2. Diablos BBQ 1693-A rue Saint-Denis, Montréal, H2X 3K4

Diablos is the perfect spot in Montreal to experience authentic Southern American BBQ, including a very un-traditional burger option that arrives sans bun.

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3. Blackstrap BBQ 4436 rue Wellington, Verdun, H4G 1W6 (Verdun)

Over at Blackstrap, slow and steady wins the race, and the taste-test. These guys cook up authentic Memphis-style 'cue over a 12hr smoking process and then their dry rub creates a delicious "bark" on the outside of the meat. It's close to perfection.

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4. Icehouse 51 rue Roy Est, Montréal, H2W 1L8 (Plateau)

Dr. Pepper BBQ sauce. Icehouse has it. If that's not reason enough, the stuff can be coated on everything from their signature baby back ribs to their tacos, chicken, or pulled pork.

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5. Le Fumoir Rubs 17 rue Prince-Arthur, Montréal, H2X 1B2

These guys declare themselves as Montreal's best smokehouse and they might be right. They won the People's Choice award for best pulled pork at Brossard's BBQ Olympics thanks to their delicious meat that's cooked over maple wood, which gives the flavor a subtle sweetness.

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6. Le Boucan 1886 rue Notre-Dame-Ouest, Montréal, H3J 1M6 (Griffintown)

Located in the heart of Little Burgundy, this smokehouse specializes in Southern-style BBQ dishes like melt-in-your-mouth ribs, pulled pork poutine, burgers, and the very meaty, mighty "pit boss platter". If you haven't gotten your meat fix yet, bacon brownies are for dessert.

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