Le Milsa
JoBlo
Le Queue de Cheval
Gibby’s Steakhouse
Paul Joseph
Katherine Sehl
Previous Venue Next Venue Venue Description
1. Gibby's 298 place d'Youville, Montréal, H2Y 2B6 (Old Montreal)

This steakhouse/cocktail bar offers an old-timey ambience, as well as complimentary pickles, ‘slaw, bread, potatoes, and salad. Their steaks aren't free, but are totally worth the price of admission.

Previous Venue Next Venue Venue Description
2. Le Milsa 1445 Rue Bishop, Montréal, H3G 2E4 (Centre Ville)

Le Milsa is a Brazilian resto serves up 10 different styles of meats on skewers (including rib steak) directly to your table.

Previous Venue Next Venue Venue Description
3. JoBlo Restaurant Steakhouse 3807 Wellington St, Verdun, QC H4G 1V1 (Verdun)

They might have goofy-named menu items, but the items themselves are delicious, and includes a 16oz AAA angus rib steak and other amazing meats.

Previous Venue Next Venue Venue Description
4. La Queue de Cheval 1234 rue de la Montagne, Montréal, H3G 1P1 (Centre Ville)

You're not gonna find any incredibly cheap items on the menu here, but if you're willing to pony up a few extra bucks, their giant and succulent steaks will totally be worth the coin.

Previous Venue Next Venue Venue Description
5. Joe Beef 2491 rue Notre-Dame O, Montreal, H3J 1N6

An ode to Charles "Joe-Beef" McKiernan, a 19th century innkeeper and Montreal working-class hero, this resto serves up Quebecois classics like sausages, hot smoked salmon, and 18oz steaks (dubbed the "Monsieur's portion" on the menu) in the heart of Little Burgundy.

Previous Venue Next Venue Venue Description
6. Moishes 3961 boul Saint-Laurent, Montreal, H2W 1Y4

Moishes Steakhouse was founded in 1938 by Moishe Lighter, a Romanian immigrant. The restaurant-- a hybrid Jewish deli and steak house-- remains a fixture of "The Main" neighborhood of Montreal today with its famous charcoal-broiled bone-in filet mignon, among other meaty offerings.