Food & Drink

The 11 Best Under-the-Radar Poutine Spots in Montreal

When it comes to Montreal poutine, most "best of" lists tend to be a rich, velvety mixture of Frites Alors!, La Banquise, and Au Pied de Cochon (to name but a few classics). But we've all been there and done that. So we took the liberty of tracking down the finest poutineries in town that aren't on anyone's "best of" lists, including those from The Wall Street Journal, CTV, and even yours truly. These are Montreal's best under-the-radar poutine spots...

Chez Claudette

Chez Claudette

The Plateau
What you’re getting: Pogo poutine
When you think of 24-hour restaurants in the Plateau with over 30 different varieties of poutine, your mind probably goes straight to La Banquise. Well, it's time to change that thought process and replace Banquise with Chez Claudette, a definite contender for the best poutine spot in the borough. To be fair, Chez Claudette is only open 24 hours from Thursday to Saturday, though the poutinerie definitely rivals La Banquise in terms of delectable poutine creations, like the Pogo poutine. Yes, Chez Claudette has a Pogo/corn dog poutine, reason enough to head there at 4am on any Friday.

Dépanneur Nouveau Forum

What you’re getting: Smoked meat poutine
Get past the fact that this poutine spot is technically a dep (admittedly kind of sketchy and weird) and you'll be rewarded with the unadulterated flavour that comes with one of Montreal's most well-made poutines. Fifteen different kinds of poutine grace the Dépanneur Nouveau Forum menu, created by chefs who learned how to make the classic dish from one of the pros, namely an old Québécoise woman. You now have an actual reason to go to Crescent St, because those who've tried Dépanneur Nouveau Forum's poutine herald it as the best in the city.

Miami Deli

What you’re getting: Americana poutine
Decked with beach-inspired kitschy decor, Miami Deli doesn't have the best atmosphere, and maybe not the best poutine either. Its saving grace, however, is the fact that's it's open 24 hours, giving anyone access to a big plate of the good stuff whenever they like. Oh, and the Americana poutine, a hot mess (in the best way) of meat and onions piled high over a bed of fries, is actually pretty great.

Restaurant AA

What you’re getting: Classic poutine
Referred to as Double A, this little poutine spot in Saint-Henri goes light on the glitz and glam but heavy on flavour, as anyone who's familiar with the resto will tell you. Using a gravy recipe that takes a whole seven hours to create, AA serves a piping-hot poutine that is heavy on the cheese in the best way. Quite popular among those already in the know on AA's poutine greatness, the small poutine joint is still pretty easy to miss, so make sure not to unwittingly pass AA while walking on Notre-Dame.

Casse-Croûte Normand

What you’re getting: Bacon poutine
Not known for being the most happening borough in Montreal, Verdun sometimes gets an overly bad rep for being boring. Yes, Verdun literally only has one bar in the entire neighborhood, but it's also home to Casse-Croûte Normand, a classic poutine joint that has been serving quality plates of fries, curds, and gravy since 1964. Made with hand-cut fries and gravy using real beef stock, Casse-Croûte Normand's poutine then comes together with authentic cheese curds, making for one of the best poutines in Montreal. Head to Verdun and see for yourself.

Jojo Pizzeria

What you’re getting: Italian meat sauce poutine
Getting a good ol' fashion greasy poutine at 4am in Rosemont can be a bit of a struggle, so thank the stars that Jojo Pizzeria has always been around to serve those with a poutine craving in the area. With 18 different types of poutine on the menu, some with the classic poutine brown gravy and others with an Italian meat sauce, Jojo has more to offer your mouth than just pizza. Sure, the venue is a little rundown, but that's the beauty of a hole-in-the-wall poutine joint.


Old Montreal
What you’re getting: Classic poutine
L'Orignal is already a major player in the Old Montreal culinary scene, but what most people don't know about it is that the same restaurant also serves a pretty amazing poutine. Using quality ingredients and plenty of skill, L'Orignal's poutine begins with its signature fries, which are blanched three times (once in a water mixture, twice in oil) to obtain a near-perfect crispiness. Once blanched, the fries are tossed in garlic butter and the cheese curds are added, with the near-complete poutine put into the oven next. After the curds are sufficiently melty, L'Orignal's poutine sauce is added on top. The end result is an expertly crafted poutine that loses none of the dish's traditional flavour. Only those in the know can order a poutine at L'Orignal, as the item isn't listed on the menu...

Double Pizza

Latin Quarter
What you’re getting: Classic poutine
DP is far from glamorous and most people write it off as a spot only drunk people on St. Denis go to get late-night slices of pizza, and they're right. What most people fail to remember, or even try, is Double Pizza's poutine. Using crispy Costco-like French fries topped with more-than-generous amounts of cheese and gravy, Double Pizza's poutine isn't complex or refined, but it definitely tastes amazing. That's more than you can say for some of the fancier poutine joints who miss the mark on what poutine is supposed to be: simple, greasy, and delicious.


What you’re getting: Poutine Taouk
Since Shawarmaz came in second place during Montreal's Poutine Week 2015, it may be a stretch to say it is "under the radar," but not enough people seem to know about the beautiful fusion of Québécoise and Lebanese cuisine to be had at the Downtown eatery. Not quite your standard poutine, Shawarmaz's "Poutine Taouk" features its homemade garlic potatoes topped with a generous helping of Shish Taouk chicken (or beef) and is doused with poutine sauce. Poutine purists may scoff at the use of anything other than French fries in a poutine, but they don't know what they're missing.

Paul Patates

What you’re getting: Classic poutine
Whenever you go to Paul Patates, you need to order two things. One is the resto's home-brewed spruce beer. The second, as you could guess, is the poutine. Paul Patates has been serving this one-two punch of flavour since 1958 (just not in the same location) and people keep on coming back for a reason. With thick-cut fries and big chunks of cheese curds, the only light downside to Paul Patates' poutine is the price, being a tad bit more expensive than you would expect. Don't be turned away though, because the poutine is well worth the slightly higher bill.

Poutine Centrale

What you’re getting: La General Mao
Hochelaga-Maisonneuve, otherwise referred to as HoMa, is slowly but surely becoming a trendier neighborhood, and no quality borough is complete without a hip poutine joint. Poutine Centrale is just that. Rocking an industrial-chic decor, Poutine Centrale lacks the old-school cred of a classic casse-croute, though it still turns out some delectable poutines. Blanched and freshly made fries are the showstopper of the poutine show here, as are some of the more creative styles of poutine you can order, including Butter Chicken and General Tso-style (named General Mao) varieties.

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