Food & Drink

For the Love of Foie Gras and Maple Syrup: An Afternoon With Martin Picard, Montreal's Most Daring Chef

Published On 08/12/2016 Published On 08/12/2016
Martin Picard
Geraldine Woessner/AFP PHOTO/Getty Images
I marked the date on my calendar with a doodle of a tiny pig.
"If it was legal, squirrel would definitely be on the menu."
So murder me with food. I welcome my death with open arms.