Loïc is an unusual beast in the landscape of Montreal pubs. Though it serves high-quality snacks, the selection is extremely limited to the hyper-local, hyper-fresh proffers of small producers. Though Loïc boasts a generous bar, it has no cocktails on offer, focusing instead on carefully curated wines that it truly loves. And though there is a bumping musical venue upstairs, the bar is a quiet and simple place for an intimate date night. In short, Loïc is a story of contradictions -- and yet, the result is perfect just the way it is.
A new bar and restaurant from the industry juggernauts behind Lorbeer, Taverne Saint-Sacrement, and Rufus Rockhead, Perfecto is the cool-kids and chefs hangout you’ve always wanted to be a part of. The menu is subject to change, but will focus on unusual drinks like bourbon milk punch and reinvented pub foods and late-night snacks that cater to cooks and chefs who've just done their shift. This is where you’ll go to feel in the know.