Huis Clos
Le Cahier
Bruno Guérin
Hans Laurendeau
Marché Park
Luis Gil Andrade
Jean-Sébastien Senécal
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1. Huis Clos 7659 rue Saint-Denis, Montreal, H2R 2E7

Located on a peaceful corner in Villeray, Huis Close might be hard to find since it only has a small sign and dark interior, but once you do get to it, you'll find an impressive wine list, creative cocktails, and an extensive dinner menu.

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2. Ma Poule Mouillée 969 Rachel, Montreal,

Helmed by the former chef at Romados, Tony Alves, Ma Poule Mouille has taken his talents solo to open this Portuguese rotisserie that churns out some serious chicken, homemade sammy buns, and distinctive hot sauce.

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3. Mme Lee 151 Rue Ontario E, Montreal, H2X 1H5

This bar/lounge/resto is adorned with polished tile and smooth wood to create a comfortable and modern ambience in which you can enjoy tapas, specialty cocktails, and sweet live music.

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4. Grenouille 844 Aven du Mont-Royal Est, Montreal, H2J1X1

This upscale French Mont Royal resto sets the tone with massive wooden rafters above, exposed stone all around, and a menu bursting with French comfort grub like cassoulet, bouillabaisse, boeuf bourguignon, and (bien sûr) frogs legs.

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5. Marché Park Market 380 Victoria Ave, Westmount, H3Z

From Antonio Park (who brought us Park Restaurant), this eponymous bistro/epicerie busts out genius Japanese fusion featuring the likes of sesame smoked salmon and citrus edamame salads.

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6. Ceviches 152 Napoleon, Montreal, H2W 1K8

Opened by Luis Gil Andrade, the chef/owner behind Venezuelan Arepera, Ceviches is part Peruvian ceviche bar, part South American taco stand, with a variety of marinades going into every dish, which is usually accompanied by crispy plantain chips.

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7. Café Sardine/Izakaya Iwashi 9 Ave Fairmount, Montréal, H2T 1C7

By day, this Mile End cafe serves up fresh homemade donuts, sodas, and lunch items, as well as piping-hot coffee from Kittel and Phil & Sebastien. By night, it transforms into Izakaya Iwashi, serving Japanese fare made by expert Chef Hachiro Fujise.

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8. Lili Co. 4650 rue Mentana, Montreal, H2J 3B7

This Plateau resto features sleek, minimalist decor and Chef Catherine Dawes serves up a creative menu featuring the likes of chimichurri octopus with avocado tempura and pork tripe with chorizo.