The Montreal food bucket list

Because as we all know the best bucket lists are ones that bring you closer to the actual bucket, we put together a list of the can’t-miss dishes you need to eat while you reside within Montreal/this mortal coil, because you simply can't get them better (or in some cases at all) anywhere else on this Earth...

Pizzeria Marconi
Shawn K Thompson

Pizza-ghetti

Marconi Pizzeria (address and info)
Rosemont
Can’t make up your mind whether you want pizza or spaghetti? Have both! We invented the “pizza-ghetti” (you are welcome), a dish that would horrify any Italians. Typically served side by side on a plate, Marconi Pizzeria has reached a whole new level of culinary greatness by making a pizza with spaghetti on it.

Les Sucreries de l’érable
Shawn K Thompson

Maple pie

Les Sucreries de l'érable (address and info)
Little Italy
This artisan bakery from the municipality of Dunham specializes in traditional Québécois recipes and has a satellite shop in Marché Jean-Talon. On your way to your friend’s dinner? Bring dessert and grab the bakery’s maple pie. Watch as everyone says it’s “way too sweet” but eats it all anyway.

Bolduc
Ma-Am-M Bolduc

Poutine

Ma-Am-M Bolduc (address and info)
Plateau
For over 45 years, this neighbourhood restaurant has served up one of the best poutines in town, such as the “Galvaude”, topped with chicken and peas, which is almost a hot chicken poutine.

La Binerie Mont-Royal
Shawn K. Thompson

Fèves au lard

La Binerie Mont-Royal (address and info)
Plateau
A Montreal institution, La Binerie is where you go eat “fèves au lard” or baked beans, a staple of the Québécois breakfast. Get the “Assiette Québécoise” to taste a sample of many traditional foods like pea soup, “tourtière” (meat pie) and “ragout de boulettes” (meatball ragout), too. You might want to go have a nap after that.

Mâche
Shawn K. Thompson

Pâté chinois

Mâche (address and info)
Quartier Latin
The myth goes that this classic Québécois dish known as “pâté chinois” (literally “Chinese pie”) was introduced to Canadian railway workers by Chinese cooks way back when Canada was a big wild piece of land. The layers of ground beef with diced onions, canned corn, and mashed potatoes -- in that order -- survived many generations and Mâche does it best. Mix it with a ton of ketchup and voilà.

Chalet Bar B-Q
Shawn K. Thompson

BBQ chicken

Chalet Bar-B-Q (address and info)
NDG
Forget the omnipresent chain St-Hubert BBQ and head to NDG for the best Québec-style BBQ chicken in town. Québec-style? That’s roasted chicken, fries, our special BBQ sauce, a side of slaw, and a hamburger bun. FYI, the bun is a vessel. You dip it in the sauce. It’s our way to drink BBQ sauce in a socially acceptable manner.

Schwartz's
Flickr/kowarski

Smoked meat sandwiches

Schwartz's (address and info)
Plateau
There’s a permanent line outdoors at this legendary delicatessen, but it’s all worth the wait because you haven’t had smoked meat before you had Schwartz’s. Get a side of fries, a smoked meat sandwich (ask for lean meat, there’s no reason not to, really), and wash it down with a Black Cherry Cott like many, many people before you.

Fairmount
Facebook/Fairmount Bagel

Bagels

Fairmount Bagel (address and info)
Mile-End
Unlike poutine, which we don’t really eat all that often, bagels are an integral part of our locals’ daily diets. Neighbouring 24-hour bagel institutions, Fairmount and St-Viateur, divide the city over which one makes the best. Grab a Liberty cream cheese (not Philadelphia) and throw an all-dressed bagel into the mix. It could change your life.

Pouding chômeur
Flickr/Jay del Corro

Pouding chômeur

Au Pied de Cochon (address and info)
Plateau
Decadent celebrity Chef Martin Picard, famous for all things meaty and over the top (his “Squirrel Sushi” and beaver recipes once shocked the nation), serves the best “poor man’s pudding”, aka pouding chômeur, in town. A must. Reservations recommended.

Hot dog
Katherine Sehl

Steamed hot dog

Chez Ma Tante (address and info)
Montréal-Nord
We steam our hot dog sausages and buns around here. A 75-year-old operation, Chez Ma Tante has perfected the art of the “steamé”, so order them all-dressed (relish, mustard, onions, and cabbage) and sprinkle some paprika on it. Something about their Shopsy’s wieners makes this place stand out from the rest.