1. Marconi Pizzeria2224, rue Beaubien Est, Montreal
2. Les Sucreries de l'érable3809, rue Principale, Dunham
3. Ma-Am-M Bolduc4351 Ave de Lorimier, Montreal
4. La Binerie367, Av. Mont-Royal E, Montréal
5. Mâche1655 Rue Saint-Denis, Montreal
6. Chalet Bar-B-Q5456 Sherbrooke St West, Montreal
7. Schwartz's Montreal Hebrew Delicatessen3895 boul. Saint-Laurent, Montréal
8. Fairmount Bagel74 Ave. Fairmount Ouest, Montréal
9. Au Pied de Cochon536 Ave Duluth Est, Montréal
10. Chez Ma Tante3180 Rue Fleury Est, Montreal
This Rosemont Italian resto has been slinging tasty 'za and other food from the boot since 1968, and if you want to get their signature dish, try their Pizza-ghetti, which is an all-dressed pie with spaghetti meat sauce inside.
These Dunham confectioners make some of the best sweets you'll ever taste, from their signature maple pie to a long list of other including apple, peach, pecan, cherry, and more.
With some of the city's best poutine, burgers, and out-of-this-world brunches, this Plateau resto is a definite hit.
True to its name, La Binerie is famous for its baked beans. This place has been serving up traditional Quebecois cuisine since 1938, and it hasn't lost its touch. If baked beans aren't your thing, try the Tourtière (meat pie), Pouding Noir (black pudding), or Soupe aux Pois (pea soup).
This comfort food spot and burger joint will satisfy you with their specialty burgers and filling poutine, not to mention their outstanding pâté chinois, which is a classic French Canadian dish similar to shepherd's pie.
Chalet Bar-B-Q opened its doors way back in 1944 and ever since, it has doled out some of the best barbecued chicken out there, using fresh & plump chickens that are slow roasted to perfection in charcoal brick ovens.
Montreal is known for its smoked meats, and Schwartz's Deli has some of the best in the city. Order a sandwich -- literally any sandwich -- and prepare for your taste buds to explode from the deliciousness.
Welcome to the best (and first!) bagel bakery in Montreal (just don't say that in front of nearby St. Viateur Bagel): open since 1919, Mile End's Fairmount has seduced locals and tourists with its slightly sweet, wood-fired bagels. When you enter, you see bakers sliding the hot dough discs out of the oven with a wooden slat, adding a visual to the fresh-baked smell that fills the place. Sesame and poppy seed are the local favorites, but those craving a bit more umph should go for the "all dressed," a close approximation to an everything bagel, rolled in coarse salt, garlic, caraway, and onion.
Dining at “the foot of the pig” ("Au pied de cochon") is a Montréal must, as Chef Martin Picard has created a temple for all things meaty, decadent, and over-the-top (read: poutine topped with foie gras!). While ultra-luxe ingredients like red wine chutney and pig's trotters are a common theme here, their application to low-brow foods is what sets this bustling restaurant apart. The price tag might not match the casual atmosphere, but exaggerated indulgences like pan seared foie gras with goat cheese and raspberries on a brioche will blind you to dollar signs.
Basically a counter with a roof, Chez Ma Tante’s menu features four items: less is more when you know what you are good at. It all started 75 years ago when they served clients out of a horse carriage (seriously). The fries here are amazing and sweet, just like the service, and definitely get a steamed hot dog ($1.90) while you’re at it because it doesn’t get any better than this in all of Montreal.