Prosciutto- and Provolone-Stuffed Flank Steak Is a Meat and Cheese Masterpiece
1. Moishes3961 boul Saint-Laurent, Montreal
2. Beauty's93 Ave du Mont-Royal Ouest, Montréal
3. Dic Ann's Hamburgers10910 Boul. Pie-IX, Montreal
4. Wilensky's34 Ave Fairmount Ouest, Montréal
5. Schwartz's Montreal Hebrew Delicatessen3895 boul. Saint-Laurent, Montréal
6. Au Pied de Cochon536 Ave Duluth Est, Montréal
7. Joe Beef2491 rue Notre-Dame O, Montreal
8. St. Viateur Bagel263 rue Saint-Viateur Ouest, Montréal
9. Gibeau Orange Julep7700 boul. Décarie, Montréal
10. Decarie Hot Dog953 Decarie Boul , Saint-Laurent
Moishes Steakhouse was founded in 1938 by Moishe Lighter, a Romanian immigrant. The restaurant-- a hybrid Jewish deli and steak house-- remains a fixture of "The Main" neighborhood of Montreal today with its famous charcoal-broiled bone-in filet mignon, among other meaty offerings.
This is the perfect diner to stop in for breakfast, lunch, or dinner, offering daily specials and classics that have earned them quite the acclaim.
Dic Ann's Hamburgers holds two world records for the number of hamburgers and cheeseburgers served in an hour -- impressive, but not as impressive as the burger itself! A flattened patty soaked in their secret sauce is the place's specialty, and with over 15 locations across Canada, you can get it nearly anywhere in the country.
Think old-school -- like, ring-up cash register and old-fashioned soda fountain old-school. Wilensky's opened in 1932, and their "Wilensky's Special" -- a deliciously simple grilled sandwich with all-beef salami, all-beef baloney, and a hint of mustard -- has been a solid local favorite ever since.
Montreal is known for its smoked meats, and Schwartz's Deli has some of the best in the city. Order a sandwich -- literally any sandwich -- and prepare for your taste buds to explode from the deliciousness.
Dining at “the foot of the pig” ("Au pied de cochon") is a Montréal must, as Chef Martin Picard has created a temple for all things meaty, decadent, and over-the-top (read: poutine topped with foie gras!). While ultra-luxe ingredients like red wine chutney and pig's trotters are a common theme here, their application to low-brow foods is what sets this bustling restaurant apart. The price tag might not match the casual atmosphere, but exaggerated indulgences like pan seared foie gras with goat cheese and raspberries on a brioche will blind you to dollar signs.
An ode to Charles "Joe-Beef" McKiernan, a 19th century innkeeper and Montreal working-class hero, this resto serves up Quebecois classics like sausages, hot smoked salmon, and 18oz steaks (dubbed the "Monsieur's portion" on the menu) in the heart of Little Burgundy.
Open since 1957, St. Viateur has become famous for its Montreal-style bagels that are sweeter, smaller, and less doughy than their brash New York brethren. The secret? The hand-rolled bagels are boiled in honey water before baking in a wood-fired oven. The bakery is in lifelong competition with nearby Fairmount Bagel, and the two share a history worthy of Shakespearean drama: the man who opened St. Viateur partnered with Fairmount's owner's son to do so. Carb-fueled feud aside, St. Viateur's bagels have a distinct flavor that doesn't restrict them simply to breakfast -- the flagship Mile End location is open 24 hours, seven days a week.
You'll know this hot dog joint when you see it. It's located inside a GIANT ORANGE. They do classic steamed hot dogs served with coleslaw, onions, mustard, and relish.