Munch Bar

Bryan Ogden's ode to fast food welcomes you with graffiti-splashed walls ringing slatted wood booths, at which to enjoy a short rib patty melt on sourdough (w/ Thousand Island, cole slaw & melted Swiss) and a crispy chicken 'n' waffle sandwich, plus adult desserts like the vanilla ice cream/Three Olives chocolate/two-liqueur-spiked Mint Chip Grass Hopper and the vanilla ice cream/Skyy/Van Gogh/Wild Turkey-abetted Snicker Doodle, which will be your reaction to your own bar-napkin drawings after one.