This weekend is America’s birthday, and for the eighth year in a row, this town’s gift to the nation is going to be the Music City Hot Chicken Festivalwhich will be wafting scents of battered, breaded, and deliciously tastebud-immolating poultry throughout East Park. But just in case you can’t make it out there, here are the best spots to get Nashville’s signature dish all year round:

Flickr/Sean Russell

1. Prince's Hot Chicken Shack

East Nashville
No reasonable discussion of the hot chicken scene can be entered into without paying due deference to Prince's. Way back when, they set the bar for the hot chicken scene and allowed others to ride its coattails. Order it medium, and you'll get a barely manageable heat. Ask for it hot and you'll get "crying-from-your-eyes-and-nostrils-and-other-orifices" heat. Order extra hot and your tongue will curl up in the corner, and pray for death's swift, sweet kiss. The one big hold-up with Prince's is the unbearable wait; it can be hours, and we're not exaggerating, as the small establishment cooks each dish to order. If you've got time to kill, it's your place. If you're on a schedule, you'd be better off looking elsewhere.

Joseph Woodley

2. Hattie B's

Midtown
A current frontrunner among Nashville's hot chicken establishments, this tourist-friendly spot is located in the middle of town and, while it is indeed small inside, it won't keep you waiting around all day (ahem, Prince's, we're looking at you). The ambiance is pleasant, the location is central, the staff gets a fist bump from us, and the chicken is juicy and excellent (though not quite the level of spice as others on this list). The names (Shut the Cluck Up, etc.) and the sides (like the pimento mac & cheese) are just the non-literal icing on the cake.

Facebook/Bolton's Spicy Chicken & Fish

3. Bolton's Spicy Chicken & Fish

East Nashville
Out for a date/business lunch/business date, and don't want to soil your freshly laundered shirt with hot chicken juice? Bolton's famous chicken-on-a-stick is a safe, skewered, and thankfully delicious alternative. Plus, if you're a pescetarian for some reason, you can scratch that hot chicken itch via whiting, grouper, catfish, or tilapia.

Facebook/Two Boots

4. Two Boots

Midtown
The first Southern outpost of the New York City pizza chain debuted in Nashville in 2013, and right out of the gate, "The Kitty" was a solid favorite. A white pie topped with hot chicken procured from neighbor Hattie B's, jalapeños, and blue cheese, how could it not be great?

Facebook/Pepperfire

5. Pepperfire

East Nashville
Offering a great mix of flavors (like pepper and cumin) and a respectable level of heat, Pepperfire is beloved by locals, but not as known among the tourists coming to town in hopes of a hot chicken fix. For those with strong constitutions, Pepperfire's got five heat levels, ranging all the way up to XXtra Hot, and it can all be enjoyed on their covered patio.

Kristin Luna

6. The Farm House

Downtown
While this farm-to-table favorite serves up a mix of contemporary Southern fare -- try the deviled eggs with chow chow while you're there -- Chef Trey Cioccia's baked hot chicken in a candied skin over a bed of biscuit puree is a must for those looking to ease into the stuff. It's not too hot, not too mild, but rather somewhere in the middle, making it one of The Farm House's most ordered specialties.

Facebook/400 Degrees Hot Chicken

7. 400 Degrees Hot Chicken

SoBro
The number refers to the level of heat the chicken packs. 100 degrees is the "wuss" version, 200 is respectable, 300 is mouth-numbing, and 400 is... well, stop by and see for yourself. Unfortunately, it's located inside a food court, but don't let that fool you; it's fantastic.

Facebook/Acme Feed & Seed

8. Acme Feed & Seed

Downtown
Owner and notable restaurateur Tom Morales hit a home run with his previous concepts -- The Southern Steak & Oyster and Saffire down in Franklin -- not to mention the Loveless Café, for which he's a partner, and we've got our eye on this new spot overlooking the riverfront at 1st Ave and Broadway. Acme's still brand-new, but if you're wandering Lower Broad and have a hankering for poultry, try the Acme Hot Chicken Sandwich with green peppercorn aioli, American cheese, and pickles, served true American-style between two slabs of white bread.

Editors's note: It looks like Acme's official opening has been delayed 'til early July!

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1. Prince's Hot Chicken Shack 123 Ewing Dr, #3, Nashville, TN 37207 (East Nashville)

Although you might have to wait awhile to get into this Dickerson Pike spot, it's totally worth it to try their succulent cooked-to-order chicken that comes in varying degrees of hotness, from "hot" to "medium" to "extra hot", the last of which will probably leave you crying. It's known as the first hot chicken spot in the city, around since the 1930s and remaining mostly unchanged in the time since. Be prepared for a wait that could last hours, and don't be caught at the register without cash. All things considered, a visit to Prince's is a process for a reason...a very delicious reason.

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2. Hattie B's Hot Chicken 112 19th Ave S, Nashville, TN 37203

Hattie B’s is one of Midtown’s best for hot chicken, in sandwich form or otherwise. Hattie B’s version of the Nashville-born sandwich is served with cole slaw, house sauce, a kosher pickle, and your choice of side (get the pimento mac and cheese, no question). After waiting in the inevietable line, order your fried bird at the counter, at whichever heat level you think you can handle -- Southern (no heat), mild/medium, hot, damn hot, or shut the cluck up -- and enjoy it with a $5 gallon of sweet tea; you’re going to need it.

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3. Bolton's Spicy Chicken & Fish 624 Main St, Nashville, TN 37206 (East Nashville)

Famous for their chicken-on-a-stick, this East Nashville eatery also doles out terrific seafood (done up in their spicy chicken treatment), including dishes of whiting, grouper, catfish, and tilapia. With classic southern sides like mac and cheese and collard greens, Bolton's provides a hearty meal on simple styrofoam. But beware: it has spicy in its name for a reason; even the mild flavor can pack a kick.

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4. Two Boots 1925 Broadway, Nashville, TN 37203

Two Boots in Midtown is first Southern outpost of the New York City pizza chain. The “boots” in the name refer to the shapes of the state of Louisiana and the country of Italy because spicy Cajun flavors meld with Galbani whole milk mozzarella to create piquant pies. The local favorite here is "The Kitty,” a white pie topped with hot chicken procured from neighbor Hattie B's, jalapeños, and blue cheese.

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5. Pepperfire 2821 Gallatin Pike, Nashville, TN 37216 (East Nashville)

Offering a great mix of flavors, like pepper and cumin, and a respectable level of heat, this East Nashville resto is beloved by locals, but it's not as known among the tourists coming to town in hopes of a hot chicken fix.

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6. The Farm House 210 Almond St, Nashville, TN 37201 (Downtown)

This farm-to-table favorite in SoBro serves up a mix of contemporary Southern fare featuring many ingredients from their own local garden. There’s a giant chalkboard hanging inside of the restaurant that tells you exactly where all of the food on your plate came from. Chef Cioccia is a Nashville native and has worked at quite a few local restaurants before opening up his own. Contemporary barn decor accents the space, from grand wooden doors to skillets used as plates.

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7. 400 Degrees Hot Chicken 319 Peabody St, Nashville, TN 37210 (Sobro)

This can't-miss stop for the true hot chicken lover is located inside a food court in SoBro and it features varying levels of hotness in its chicken from 100 (quite mild) to 400 (crazy-hot).

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8. Acme Feed & Seed 101 Broadway, Nashville, TN 37201 (Downtown)

If you're wandering Lower Broad and have a hankering for poultry, try Acme and their Hot Chicken Sandwich with green peppercorn aioli, American cheese, and pickles, served true American-style between two slabs of white bread. Chicken's certainly not your only option, though; The menu here is divided by meat, so just take your pick of chicken, beef, pork, fish or vegetarian and you're sure to find a modern spin on a classic American dish. Pair it with an affordable cocktail or a domestic draft from their impressive list.

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