Flickr/Sean Russell
Facebook/Arnold's
Facebook/Goo Goo Clusters
Facebook/Loveless Cafe
Facebook/Belle Meade Bourbon
Facebook/Bread & Company
Facebook/Edley's Bar-B-Que
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1. Prince's Hot Chicken Shack 123 Ewing Dr, #3, Nashville, TN 37207 (East Nashville)

Although you might have to wait awhile to get into this Dickerson Pike spot, it's totally worth it to try their succulent cooked-to-order chicken that comes in varying degrees of hotness, from "hot" to "medium" to "extra hot", the last of which will probably leave you crying. It's known as the first hot chicken spot in the city, around since the 1930s and remaining mostly unchanged in the time since. Be prepared for a wait that could last hours, and don't be caught at the register without cash. All things considered, a visit to Prince's is a process for a reason...a very delicious reason.

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2. Arnold's Country Kitchen 605 8th Ave S, Nashville, TN 37203 (8th Ave)

This classic meat-and-three has been keeping the masses fed for more than three decades, with cafeteria-style meals like catfish, chicken, dumplings, fried green tomatoes, cornbread, etc., which will only run you about eight bucks a meal. While the line can get long and sometimes even stretch out the door, it moves quickly and is absolutely worth the wait. Don't miss the banana pudding, though the scratch-made chess or chocolate pies aren't shabby, either. Important note: the small, red restaurant is only open for lunch on weekdays so plan accordingly.

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3. Goo Goo Shop 116 3rd Ave S, Nashville, TN 37201 (Downtown)

This Downtown candy store features a Nashville icon: Goo Goo Clusters, which combine caramel, marshmallow nougat, peanuts, and milk chocolate for out-of-this-world goodness that is so much better than the sum of its parts.

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4. Loveless Cafe 8400 Highway 100, Nashville, TN 37221

This legendary Highway 100 diner sets the standard for Southern homestyle fare, with loads of tantalizing standards like country ham, chicken biscuits, catfish, and pork chops. The restaurant has seen several different owners since it first opened in the 1950s, however, the top-secret biscuit recipe has stayed the same. Breakfast is the meal Loveless is most known for, but if you go for lunch or dinner, you can justify a pie tasting as the final course (we won't judge, though, should you order pie before noon). Visiting on a Saturday or Sunday? Prepare for a long wait; the best time to go is late morning during the week to avoid the weekend warriors, though you can always kill time in the general store.

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5. Husk 37 Rutledge St, Nashville, TN 37210 (Sobro)

The Nashville outpost of Chef Sean Brock's Charleston-born restaurant, Husk changes its menu twice daily depending on the freshest finds in produce and protein. Self-described as “a celebration of Southern ingredients,” local ingredients (including herbs from a backyard garden) are at the forefront, and diners are encouraged to pair modernized Southern classics like shrimp and grits or a hot fish sandwich with a cocktail from the lauded whiskey list, over 60 bourbons on offer. But one thing that doesn't change: the Husk Burger. It's (one of) Brock's culinary masterpieces: two Tennessee-raised beef patties are ground with bacon, griddled with onions are tucked onto the patty then smothered by American cheese, topped with pickles and mustard on a squishy sesame bun.

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6. Bread & Company 4105 Hillsboro Pike, Nashville, TN 37215 (Green Hills)

This bakery and cafe is a terrific spot to grab a fresh-made sandwich or a bite for breakfast, but their signature item is their fruit tea, which is made sweet with a hint of orange, pineapple, and lemonade.

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7. Edley's Bar-B-Que 2706 12th Ave S, Nashville, TN 37204 (12south)

Edley’s is the perfect combination of BBQ and the Southern tradition of meat and three. This spot makes just enough meat for the day and the brisket is first to go, thanks to their best-selling brisket sandwich with spicy pimento cheese, over-easy egg, and is drizzled in red and white sauce. Sides are also made daily, ranging from eight to 10 choices of secret, family recipes.