Carb-Load Like a God With This Bacon Ranch Cheesy Pull-Apart Bread
1. Kayne Prime1103 McGavock St, Nashville
2. Porter Road Butcher4816 Charlotte Pike, Nashville
3. M.L. Rose Craft Beer & Burgers4408 Charlotte Ave, Nashville
4. Silo1121 5th Ave N, Nashville
5. Loveless Cafe8400 Highway 100, Nashville
6. The Patterson House1711 Division St, Nashville
7. Virago1126 McGavock St, Nashville
Kayne Prime is a boutique-chic farm-to-table American steakhouse located in The Gulch. The interior is colored with dark wood and leather furnishings, creating a romantic and sexy ambiance. While it's mostly known for having amazing wagyu beef, be sure to try some of the other meaty items on the menu, like the house-made bacon. Instead of thin strips, the bacon looks more like a mini steak by itself, with a maple cotton candy topping.
This local butcher and market is a solid bet for some of the best cuts of meat around, and be sure to snag one of its sammies, which are available in a number of different ways, but all are delicious. Can't decide? Go with the French dip.
Between M.L. Rose's 34-tap craft beer program, eight of which rotate through local, seasonal, and small batch brews, and the simple, greasy American pub fare, the relaxed and decidedly cool atmosphere will make you want to hang around and have a few (especially when the fire pits get going on the patio). If you have any trouble picking what you want from the short menu, it's because you can't choose between loaded waffle fries and a fat, craft burger like the signature Nash Vegas stacked with a thick beef patty, savory pimento cheese, crispy tabasco onions, and tangy barbecue on a fluffy potato bun. The best part is that the full menu is served nightly until 1am.
This trendy eatery is a Germantown destination, beloved by locals for its chef-driven menu of Southern comfort food. Robust entrées like the seared pork chop are only more delectable when topped with blueberry, charred apples, and a beet-potato salad, and small plates like the three-way deviled eggs continue to be a fan favorite. Silo also boasts one of the most extensive whiskey lists in the city, particularly with respect to bourbon -- devout enthusiasts will swoon over the Buffalo Trace Experimental Series and imported selections like the Balvenie Sherry Cask 15 year, amongst others.
This legendary Highway 100 diner sets the standard for Southern homestyle fare, with loads of tantalizing standards like country ham, chicken biscuits, catfish, and pork chops. The restaurant has seen several different owners since it first opened in the 1950s, however, the top-secret biscuit recipe has stayed the same. Breakfast is the meal Loveless is most known for, but if you go for lunch or dinner, you can justify a pie tasting as the final course (we won't judge, though, should you order pie before noon). Visiting on a Saturday or Sunday? Prepare for a long wait; the best time to go is late morning during the week to avoid the weekend warriors, though you can always kill time in the general store.
Thanks to its sophisticated decor (cozy, 30-seat bar, vintage chandeliers), and even more sophisticated drinks (get the hickory-smoked cola and whiskey Jennings first and then move on), The Patterson House remains one of the leaders in a town where new, interesting things seem to be happening every minute.
Virago is Asian fusion at its best (yes, they have sushi too). It may be a little on the chic side, but the food here is certainly worth the fuss. For something different (and Asian-fusion-y) try the Ninja Bacon: crispy pork belly, red curry, and coconut.