Making pizza is something of a delicate art, so we talked to one of the Italian masters about how to perfect a homemade pie: "A great sauce consists of the finest tomatoes you can find, with the finest olive oil and European sea salt. Spend time on your toppings -- vegetables should have love and care prior to going on a pizza," says Chef Luciano Del Signore, the man behind the pies at Bigalora Cucina.
"Italian pizza is really minimal in ingredients and toppings. Americans tend to overdo it," he says. However, this is America, folks, which means when you're trying one of these 13 recipes below, bacon flagrancy is totally within your rights.