By now, everyone knows that Sriracha goes well on everything, but beneath its spicy surface, the ketchup-killing condiment atop our hot sauce power-ranking list holds a wealth of secrets. We've compiled a list of 12 must-know facts to consume before the cock crows all over your eggs/burger/pizza/michelada.
2. Sriracha is the type of sauce; Huy Fong is the brand name
Accept no substitutes, even if they're emblazoned with dragons.
3. It's actually significantly less hot than a jalapeño
According to the benchmark of all things spicy, the Scoville scale, Sriracha scores 2,200 points. The red jalapeño peppers used in the sauce lose nearly half of their spiciness in processing, which puts the sauce on par with Fresno and Anaheim peppers -- both of which are about as hot as their namesake cities.
4. They're not just cocky
The rooster is the Chinese zodiac sign of the sauce's founder.