12 Things You Didn't Know About Sriracha
By now, everyone knows that Sriracha goes well on everything, but beneath its spicy surface, the ketchup-killing condiment atop our hot sauce power-ranking list holds a wealth of secrets. We've compiled a list of 12 must-know facts to consume before the cock crows all over your eggs/burger/pizza/michelada.
1. You're pronouncing it wrongSee-rotch-ah.
2. Sriracha is the type of sauce; Huy Fong is the brand nameAccept no substitutes, even if they're emblazoned with dragons.
3. It's actually significantly less hot than a jalapeñoAccording to the benchmark of all things spicy, the Scoville scale, Sriracha scores 2,200 points. The red jalapeño peppers used in the sauce lose nearly half of their spiciness in processing, which puts the sauce on par with Fresno and Anaheim peppers -- both of which are about as hot as their namesake cities.
4. They're not just cockyThe rooster is the Chinese zodiac sign of the sauce's founder.
5. Some dumbass drank 3lbs of the stuffSpoiler alert: this video ends in a bathroom.
6. The brand name comes from the ship that carried Huy Fong's founder to the USThe founder, who was of Chinese descent, made the original version of Sriracha in Gerber baby food jars before immigrating to the US aboard the Huy Fong and restarting the business.
8. They produce over a ton of it every hourThe assembly line cranks out 3,000 bottles an hour, 24 hours a day, six days a week. That's roughly 200 tons per week. They sell about 20 million bottles a year.
10. There is a documentaryNo thanks to you. But luckily, 1,315 other people shelled out the money for a film via Kickstarter.
11. A hot sauce by any other name would smell as sweetThe name comes from the small coastal Thailand town Si Racha, population 19,221.
12. It is ranked the No. 1 hot sauce in the entire universeBy an extremely credible source.
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