2. Hot BBQ
Heat Index: Burnt orange, but not too burnt
Wingin’ It: BBQ sauce always tastes like chocolate syrup with a squirt of ketchup to me, but I was pleasantly surprised by this one. It had a nice bite with a tasty smokiness after. There followed a brief existential crisis over the possibility that I might really dig BBQ sauce, but I soldiered on.
3. Spicy Garlic
Heat Index: Mustard yellow (no mustard actually involved)
Wingin’ It: After surviving the Habanero, and enjoying the Hot BBQ (look ma, no tears), I grabbed the first sauce I saw with spicy in the title and went at it. I super loved this sauce. It tasted as I always think sour cream and onion potato chips should. I double dipped.
4. Desert Heat
Heat Index: Orange like a desert sunset… but not as hot
Wingin’ It: Sure I had ten-ton taste buds by now, I grabbed a fiery-sounding first dry rub. But instead of pure heat, I got hit with a mouthful of flavor, which tasted a little like nutmeg. Or whatever nutmeg tastes like, since I’m not a lunatic that goes around shoving random spoons full of spice in my mouth, cough, cinnamon challengers, cough.