Everybody loves pizza. If it wasn't a terrible idea, most of us would eat it every day. But seldom do we realize -- amid all the oregano and mozzarella and marinara-speak -- that most of the pizzas we enjoy are Americanizations of an Italian classic that was kind of boring before we co-opted it.
With that, and gluttony, in mind, we've whipped up this handy guide to Americanized pizza styles... no biancas or Neapolitan pies here, just a coast-to-coast rundown of the regional bests. Then, just because we can, we ranked them.