Anthony Bourdain is excellent at globe-trotting, eating, and quipping hilariously into a camera. While that must be a tough job -- eating and drinking can be extremely difficult when you're smiling so much -- did you know he once had an actually tough job? He was a chef. Which explains why his new cookbook, Appetites: A Cookbook, looks so damn good. We've got three recipes that show off three delicious dishes he's eating at home: a Korean stew, an acai bowl, and a Sunday Italian-American dish. And check out our exclusive interview with him, in which he explains why beer snobs suck, how restaurant culture has changed, and his love of Road House.