While the jump might not seem astronomical from a consumer standpoint, that’s only because stores are doing everything they can to keep their stock as cheap as can be -- an unsustainable solution to say the least. But ordering that extra scoop of guacamole from your favorite taco joint might be a different story. In LA, for example, statewide Mexican restaurant chains like Del Taco and El Torito have been running completely out of the green dip. And that’s not even counting mom-and-pop joints with much, much tighter budgets.
"We've been out of guacamole for four days now," Abigail Alfaro, a neighborhood taco shop manager in San Diego, told CNBC late last week. "Hopefully we will get some avocados soon."
With America’s growing obsession with all things avocado -- including, for some reason, turning the stuff into burger buns -- we’ve got a full-blown shortage on our hands, folks. And while the long-term effect is tough to predict at this point, we’d suggest you start chowing down on those precious guac fixins sooner rather than later.
And, hey, who knows? Maybe this Super Bowl Sunday, queso dip, that severely underrated Velveeta and Rotel melt-baby, will finally make the comeback we’ve all been waiting for.
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