How to cook it: Medium
What to pair it with: Anything smoked will bring out the full, sweet, peppery flavor of the bison. Try smoked mozzarella, smoked bacon, or grilled veggies.
Misha says: "Bison is leaner than beef but similar in texture, with a slight sweet-peppery flavor. It's a great source of niacin, vitamin B12, zinc, potassium, calcium, and selenium. In fact, it has as much calcium as a glass of milk and as much potassium as a banana."