Beef -- it's what's for dinner. But it doesn't have to be, Sam Elliott. If you're looking to expand your burger horizons and go beyond your comfort zone, you can make the ultimate patty from plenty of other meats, like turkey, bison, or even... ostrich?! You've got options, and Misha Levin, the executive chef of NYC's Bareburger (which sells 'em all), is here to tell you all about each of them, from how to cook them to what toppings to use.
Where's the beef? Not here. Get wise to this unbeef: