Pretzels and beer cheese go together like, well, pretzel crumbs on chicken nuggets. So, apply the transitive property to all that? Yup, you'll get this mathematically inevitable combo, made into reality by Morgan Eisenberg over at Host the Toast: PRETZEL-CRUSTED BEER CHEESE-STUFFED CHICKEN NUGGETS. They're pretty much all the party foods you'd ever need, rolled into one.
The nuggets are made by forming ground chicken into nugget-sized pieces, molding them around homemade beer cheese (a combination of beer, shredded cheddar, Dijon mustard, Worcestershire sauce, and corn starch), covering them all in pretzel crumbs, flour, and egg, and then baking them at 400 degrees. What results are crunchy, gooey party snacks that are perfect for serving with a side of mustard. And a beer, of course.
You can find the full recipe at Host the Toast, right here. The photo alone is pretty much proof enough that you can't live without these.