Indianapolis struggles with its chain restaurant reputation, but beneath the hazy cloud of neon, there’s an expanding list of independently owned restaurants that can compete nationally, a growing cocktail scene, and a slew of Indy’s signature mammoth-sized breaded pork tenderloin sandwiches. But also, there’s a LOT of fast food underneath that neon, so, to help you navigate the maze, these are the locals' favorite spots to eat and drink in Indy.
Why you're here: Gastropub fare, a communal table, and excellent cocktails
What you're getting: The daily pickle plate and the Black Market burger are always solid, although Chef/owner Micah Frank’s salads are good enough to tempt any carnivore. If you spot a pork chop on the dinner menu, go for it -- although we might be swayed by the rabbit and dumplings. Dessert? Don’t pass up the salted chocolate brickle.
Why you’re here: Brunch and booze in the buzz-worthy Fletcher Place neighborhood
What you’re getting: We love Milktooth for its atypical brunch. Get a toasted house-made bialy and sorghum-glazed bacon. Or a Dutch baby cornmeal pancake with peach-amaro jam. Or maybe sweet-tea fried chicken or beef tartare with steak frites.
Why you’re here: For a business lunch or a date-worthy dinner
What you’re getting: A bento box lunch with a main and three sides, like, oh, say, wild salmon with asparagus, chorizo potato salad, and squash bisque. For dinner? Gorgeous and delicious food with a modernist influence. And don’t skip dessert. Really. Just don't.
Why you’re here: Come for the creative menu and cool vibe. Stay because you get the literary reference to Indy native Kurt Vonnegut.
What you’re getting: Bread, olives, and oysters from the snacks menu or a few items to share from the small-, medium-, and large-plates list. Maybe radish crudo, chicken liver pate, and a papardelle beef Bolognese. And about that bread: they're Italian-style hearth-baked loaves made at the adjacent Amelia’s bakery.
Downtown, Meridian-Kessler, Keystone at the Crossing, Carmel, and the airport
Why you’re here: For everything from business meetings to breakfast or a Bloody Mary-laden brunch
What you’re getting: Breakfast stars here with omelets made with locally sourced ingredients (try the Hippie with a Benz), killer cinnamon toast, broken-yolk sandwiches, and salads -- and lots of coffee. Or maybe prosecco. Or locally brewed Sun King beer.
Why you’re here: For creatively topped pizzas from the wood-fired pizza oven before bar-hopping on Mass Ave, which starts downstairs at the Libertine Liquor Bar
What you’re getting: Can’t decide between the homemade sausage pizza and the Taleggio & fig pie? Get them both; you won’t be the only two-top with two pizzas. If you don’t want to cart around a carry-out box, flip a coin on the pies and share the mussels or the grilled octopus starter as well. Or head downstairs to the Libertine (like Pizzology, also from James Beard semifinalist Chef/owner Neal Brown) for cocktails and a bar menu.
Why you’re here: For date night or to share starters with friends in the restaurant’s Kitchen Nook
What you’re getting: Whether it’s meatloaf, shrimp with wild boar, or duck confit, food from James Beard semifinalist Chef Steven Oakley is going to be delicious and beautifully presented. And whatever you’re having, add on the butternut squash soup and the mac & goat cheese pesto side. Too pricey? The Kitchen Nook menu offers plenty of shareable small plates.
Why you’re here: To experience Chef/owner Greg Hardesty’s food in his “culinary playground”
What you’re getting: Whatever the James Beard semifinalist chef is serving: it’s a four-course, prix fixe menu in the $60-per-person range, and the only options might be a choice between the beef or the lamb and whether you want the wine pairing. (You do.) For a few less pricey a la carte options, head next door for tacos or a burger at Hardesty’s adjacent Room Four.
Why you’re here: Beer, brats, and food that channels Indy’s German heritage in the 19th century Athenaeum building
What you’re getting: Go to the beer garden for live music and brats when the weather is warm. In the dining room, go ahead and try the hot wurst platte -- and consider yourself warned about the spicy mustard. Or get the schnitzel just so you can understand the Old World heritage of Indy’s classic breaded pork tenderloin sandwich.
Why you’re here: To hang out at a bar with a rockabilly heritage in the bustling Fountain Square neighborhood
What you’re getting: A classic Negroni, a Sazerac, maybe a riff on a Tiki drink -- or just ask one of Thunderbird’s award-wining bartenders to make you something. Thunderbird's food's worth a trip, too: try a few things to share from the Southern-inspired menu, like shrimp and grits, pickle-brined fried chicken, or Carolina BBQ sliders.
Why you’re here: An all-Indiana beer list
What you’re getting: It’s a good bet you’ll find a Sun King or a 3 Floyds brew among the 16 Indiana taps, but check out smaller local breweries as well, such as Scarlet Lane, Two Deep, or Chilly Water. For food, order bacon fat frites, mac and cheese, or beer can chicken nachos from Circle City Soups, located just downstairs in the City Market.
Why you’re here: It's a neighborhood bar that was a setting in the coming-of-age book and movie Going All the Way
What you’re getting: Go ahead and have a Stroh’s -- no one will disapprove in this old-school tavern. There’s also locally brewed Sun King too, which goes nicely with a burger and potato salad. But be sure to bring cash (or hit up the handy ATM) and mind your manners. Longtime owner Russ Settle, who passed away in 2010, had a few house rules that are still in effect. So keep your feet off the chairs and be sure to hang up your coat. And if you see Going All the Way author Dan Wakefield, say hello.
Why you’re here: If you want to mingle over a beer lunch with politicos, biz types, and the journos who cover them, this is your spot.
What you’re getting: A cheeseburger -- the best in the state. A thin, crisp-edged burger smashed and fried on a well-seasoned griddle and served with lettuce, tomato, and pickles. And you’re gonna want the onion rings. And go ahead and have a beer, but beware of the joint’s famous 32oz mug if you’ve still got an afternoon of work ahead of you.
Why you’re here: Live blues seven nights a week in Indiana’s oldest bar
What you’re getting: Classic pub fare, plus steaks, pasta, soups, and sandwiches, as well as a late-night menu in an allegedly haunted building that has been, among other things, a stop on the Underground Railroad, a bordello, and a hangout for gangs during Prohibition. You’re also getting live music every damn night.
Why you’re here: Some of the best cocktails in Indianapolis
What you’re getting: The classics are always spot-on, but so are cocktails made with mezcal, moonshine, and elixirs from locally based Wilks & Wilson. To accompany that cocktail, try the cheese plate, local charcuterie, or even an Indy original King David hot dog.
Keystone & 54th
Why you’re here: Play the jukebox in this neighborhood bar with some solid pub food
What you’re getting: A fine example of a classic Hoosier breaded pork tenderloin sandwich that’s a little on the thicker side with a breading that stays crisp. And if, for some very weird reason, you’re not into deep-fried pork, have the vegetarian Water Buffalo sandwich and feel all sprouty and healthy. Just promise you’ll get the tenderloin next time.
Why you’re here: Family-friendly dining not far from the beer-heavy Broad Ripple strip
What you’re getting: The tenderloin sandwich, one of the specialties at this family-friendly neighborhood restaurant, has tender, flavorful pork. It's not too thin, not too thick, and it's bigger than the bun but not so big that it seems silly. So, basically, it's just right. But get it with pickles and mayo.
Why you’re here: Sometimes, you need a tenderloin sandwich after shopping in Carmel’s Arts & Design District
What you’re getting: A basic breaded tenderloin and fries. This tenderloin is a little on the thin side, but not too crisp. Straightforward. No bells and whistles. A well-seasoned sandwich served in a down-to-earth pub -- in the middle of this high-end Hamilton County city.
Why you’re here: Indy takes its high school basketball seriously, and Bobby Plump of the Milan Miracle of 1954 is the owner here
What you're getting: The tenderloin is a classic, just like the movie Hoosiers and owner Bobby Plump, who made the famous 14ft shot that won the state championship for tiny Milan High against powerhouse Muncie Central.
Why you’re here: For beers such as Dragonfly IPA, Champagne Velvet, or Bad Elmer’s Porter from one of Indiana’s largest breweries
What you’re getting: You want the Hoosier classic pork tenderloin sandwich, but, if you want a second choice, go whole hog and get the Three Lil’ Pigs, which tops the classic breaded tenderloin with bacon and Fischer Farms barbecued pulled pork. And vegans have a pretenderloin option with Upland’s vegan seitan version.
Why you’re here: You can watch English Premier League, Champions League, World Cup, or European Championships matches. Live. At 8am. And you won’t be the only one there to cheer on Chelsea.
What you’re getting: Okay, so maybe you’re not having the garlic tenderloin at 8am, but it’s a well-seasoned option for later in the day. Or have it for breakfast. We won’t judge.
Why you’re here: Farm-to-fork food at a classic drive-in
What you’re getting: It’s a 20-minute highway drive to the Hancock County seat, but the farm-to-fork drive-in food, like the thick breaded tenderloin made from locally raised, pastured pork, is worth the effort. A carhop will actually come take your order -- although these days carhops type on iPads. And don’t wear roller skates.
1. Ball & Biscuit331 Massachusetts Ave, Indianapolis
2. Tomlinson Tap Room222 E Market St, Indianapolis
3. Thunderbird1127 Shelby St, Indianapolis
4. The Rathskeller401 E Michigan St, Indianapolis
5. Red Key Tavern5170 N College Ave, Indianapolis
6. Workingman's Friend234 N Belmont Ave, Indianapolis
7. Slippery Noodle Inn372 S Meridian St, Indianapolis
8. Recess4907 N College Ave, Indianapolis
9. OAKLEYS bistro1464 W 86th St, Indianapolis
10. Pizzology Craft Pizza + Pub608 Massachusetts Ave Ste A, Indianapolis
11. Cafe Patachou225 W Washington St, Indianapolis
12. Bluebeard653 Virginia Ave, Indianapolis
13. Cerulean Indianapolis339 S Delaware St, Indianapolis
14. Milktooth534 Virginia Ave, Indianapolis
15. Black Market922 Massachusetts Ave, Indianapolis
16. The Pawn Shop Pub2222 E 54th St, Indianapolis
17. Binkley's Kitchen & Bar5902 N College Ave, Indianapolis
18. Muldoon's111 W Main St, Carmel
19. Plump's Last Shot6416 Cornell Ave, Indianapolis
20. Upland Brewing Company Tap House820 E. 116th Street, Carmel
21. Chatham Tap719 Massachusetts Ave, Indianapolis
22. The Mug117 Apple St, Greenfield
Cocktails here are always spot on, whether classics or new concoctions made with mezcal, moonshine and elixers from locally based Wilks & Wilson. When drunchies strike, accompany that cocktail with the cheese plate, local charcuterie or even an Indy original King David hot dog.
Located in the historic Indianapolis City Market, this pub features an all-Indiana beer list that includes smaller local breweries such as Scarlet Lane, Two Deep and Chilly Water.
Fountain Square’s Thunderbird hasn’t completely shed its former guise as a mid-century live music venue. The old-fashioned black upright piano is the visual epicenter of the room, and the bar is lit like a stage, though Thunderbird is now a Southern-leaning gastropub, where dishes like pickled okra fries, hot chicken biscuits, and a pimento patty melt shine. It's also a gem of a craft cocktail bar; and the drink menu, divided into "Chillers" and "Thrillers," features the noteworthy Escape from New York Sour with bonded bourbon, vanilla, lemon, strawberry, egg white, and red wine. on the drink menu of “Chillers” and “Thrillers,” take a vacation with the Escape from New York Sour, with bonded bourbon, vanilla, lemon, strawberry, egg white, and red wine.
Indianapolis’s oldest restaurant, The Rathskeller has been serving German brews and bites since 1884. The dining room and Kellerbar are housed in the basement of architectural masterpiece the Athenaeum, while the adjoining biergarten is situated just outside. In addition to steak, seafood, chicken, pork, and vegetarian entrees, the restaurant’s award-winning menu features cuisine from the old country, like sauerbraten soaked for five days in currant ginger marinade, Jäegerschnitzel with wild mushrooms, shallots, garlic, red wine, and herbs, and rouladen with homemade gravy. The Kellerbar is stocked with 12 imported draft beers and over 50 imported bottled beers, but the real gem is the biergarten, where you can pair your beer with appetizers like baked Brie chicken cordon bleu fingers, all while taking in the fresh Indy air.
Not much has changed since The Red Key opened at the end of the Prohibition in 1933, which is what makes it so appealing. Rules are followed here and patrons behave themselves, so it doesn't have the classic scrappy dive bar feel. What does it have? A jukebox and cheeseburgers that will turn "another round" into three.
Workingman's Friend serves as a lunch haunt for local politicos and journalists, and their cheeseburger is legendary (its crispy edges make it one of the best in the city). Add a side of onion rings and a beer and you're set. Just don't make dinner plans here: it closes by late afternoon on most weekdays and Saturdays, proving that not all dive bars thrive on late nights.
As Indiana’s oldest continually operated bar, the Slippery Noodle Inn has certainly seen its fair share of American history. Thus, it’s only fitting that its menu is comprised of American fare, organized into “Snacks,” “Wings,” “Dinners,” and “Noodles,” with highlights including potato skins with oven melted cheese and real bacon bits (you even have the option to “load” them with chili, lettuce, tomatoes, and onions), sweet and mild mango habanero that leave you with a long slow burn, and a tender center cut of filet mignon. Often frequented by celebrities, the Slippery Noodle also delivers an all-star lineup of blues musicians nightly.
Recess is chef/owner Greg Hardesty’s “culinary playground," which means, depending on when you stop in, you might be getting the James Beard semifinalist's inventive four-course, prix-fixe menu, participating in build-your-own-taco night, or tasting his omakase-style sushi. All of these specialties benefit from Recess' extensive global wine list. The tiny space in SoBro only holds about a dozen tables, giving the stylish room an intimate, if not exclusive, feel that complements the high-end cuisine.
Whether it’s meatloaf, shrimp with wild boar or duck confit, food from James Beard semifinalist chef Steven Oakley is going to be delicious and beautifully presented.
Your best bet for knockout wood-fired pizza is Pizzology on Mass, with a cozy dining room plus a full bar. There’s something special about the paper-thin, ultra-crunchy crust that comes out of the oven and all of the creative topping options. We suggest the mushroom-heavy White Devil, that comes with prosciutto, mushrooms, house-made mozzarella, olive oil, garlic fondue, and sea salt.
With several locations throughout Indiana, Patachou features omelets made with locally source ingredients, killer cinnamon toast, broken yolk sandwiches and salads – and lots of coffee. Or maybe Prosecco. Or locally brewed Sun King beer.
Situated inside a 1924 warehouse, bright and rustic Bluebeard serves craft cocktails alongside an inventive, daily-changing menu that's featured everything from radish crudo to chicken liver pate to papardelle beef Bolognese, all served with Italian-style, hearth-baked loaves from the adjacent Amelia’s bakery. Different weekdays bring different specials here, such as an all-street-food menu and a chicken & waffles lunch. Keep an eye on Bluebeard's social media feeds for fun, short runs of new menu items.
Why you’re here: For a biz lunch, a date-worthy dinner, or you’re staying at the art-focused Alexander hotel.
A toasted house bialy and sorghum-glazed bacon or a Dutch baby cornmeal pancake with peach-amaro jam? Not your typical brunch, but that’s why we like it.
With a polished, reclaimed image, a lush patio shrouded in greenery, a mass selection of more than 100 rums, and award-winning wine list, and an ever-changing chef-driven menu, it's a mystery to all why Black Market has remained a hidden gem since its 2011 creation. Meats cured and smoked in-house dominate the menu from start to finish with snacks like chicken wings, to full plates of fall-apart brisket and succulent duck leg.
This neighborhood bar serves up a perfect example of a classic breaded tenderloin sandwich wiht breading that’s a little on the thicker side with a breading that stays crisp and stays on.
This family-friendly restaurant serves a tender, flavorful pork loin that's not too thin, not too thick, and bigger than the bun, but not so big that it seems silly.
Muldoon's serves a well-seasoned sandwich in its down-to-earth pub -- in the middle of this high-end Hamilton County city.
Come here, and order the tenderloin. It’s a classic, just like the movie “Hoosiers” and owner Bobby Plump, who made the famous 14-foot shot that won the state championship for tiny Milan High against powerhouse Muncie Central.
Upland, one of our favorite Midwest breweries, serves a classic tenderloin sandwich at its Carmel brewpub.
You can watch any soccer game live -- even at 8 a.m. -- and accompany it with a garlic tenderloin sandwich.