For me, a burger without cheese is simply incomplete. There’s something so glorious about the way those beef juices marry with a tangy slice of melting cheese. I love me a simple Wisconsin Cheddar, and most days I welcome that orange slice on my burger, but sometimes I get a hankering for a little more funk. Honestly, there are just too many cheeses in this world for cheddar monogamy.
Of course, not all cheeses are meant for burgers. Some won’t melt, and others are simply too precious for anything other than a solo savoring session. But when you want to get a little weird with your cheeseburger, treat yourself to one of these bad boys.