1. Italian Four Cheese
When I first bit into this flavor, I let go an audible, "Oh fuck." And from there, I quickly realized that this was the height of Cheez-It-dom as I know it.
On the box, they don't tell you which four Italian cheeses, exactly, combine to make this heavenly flavor worthy of a Donatello fresco. But in the end, it doesn't really matter. Whatever quartet of cheeses come together-- with all the elegance of a white Cheddar, all the sharpness of a Parmesan, all the savory notes of the original -- to form this swirl of Cheez-It majesty, they do so magnificently. These are snacks you can serve on a silver platter at a cotillion, or simply eat on your couch while watching the Godfather: Part II.
It is a flavor that is complex, yet approachable. Intense, yet soothing. Satisfying, yet prodding you to embrace that lingering feeling of always wanting more. Oh, and also, the dust it leaves on your fingers is good, too. So you don't need a napkin.
This is perfection in approximately 26 by 24 millimeters. And basically, the only Cheez-It you'll ever need.