8. Rah-Rah Raisins
They're like crunchier versions of the oatmeal cookies grandma used to make, provided your grandma was kind of a jerk and sometimes tried to sneak little chunks of yogurt into your cookies hoping you'd mistake them for butterscotch or something. If that was your grandma, well friend, you're in luck! If it wasn't, well, this yogurt thing makes no sense.
For the little scout with celiac disease, the chocolate chip/oatmeal hybrid offers up a treat that tastes a bit like a granola bar and provides a nice alternative to dying because she ate a sleeve of Thin Mints. But now she also has to contend with the other scouts who claim they're on a gluten-free diet just because they think it's healthy. So... call it a wash?