This holiday season, you're probably going to see your family. And instead of telling them that you're going to whip up your world-famous "toast with margarine" for the big potluck, why not make something lavish and chef-approved? To wit, we asked two of our favorite chefs (and one of our favorite bartenders) what they cook and drink during the holidays, and they gifted us with some serious knowledge. And a way to make white Christmas happen WITH YOUR DRINK.
So, without further ado, here are some choice holiday recipes from Michael Symon, Sean Brock, and Jim Meehan.
Michael Symon: Roasted Leg of Lamb with Tzatziki Sauce
Chef/owner at Lola and Lolita (Cleveland, OH); Roast (Detroit, MI); B-Spot (Cleveland, Detroit, and Columbus, OH)
"Roasted leg of lamb with tzatziki is a Greek-style classic at my house around the holidays. Tzatziki and lamb is a classic Greek combination, and when the leg of lamb is fall-off-the-bone tender and everyone is gathered around the table, it just feels like a holiday celebration."
See the full recipe here...