It’s easy to see why everyone misses this spot. First off, it’s on Sweet Berry Farm, which I’d initially never heard of, despite having been dragged to every interactive farm in New England as a child. Second, the ice cream comes out of the freezer case, and so purists are like “NOOOOO.” But then the purists try Susanna Wiliams’ flavors, like the maple pecan made with Quebec maple syrup, or the honey vanilla using honey from the bees at Sweet Berry, or any of the local fruit flavors, and then they buy several of those pints, and come back. It’s been called the best ice cream in New England, and if it isn’t, it’s damn close. Plus, you know, an interactive farm!