Does the ChickenJoy actually spark joy? Will I feel jolly after eating the famed Jolly Spaghetti? These are the questions that arose as I made my way to my local Jollibee, ready to the devour their entire menu.
For those who don’t know, Jollibee is a Filipino-specialty fast food restaurant that was founded in the Philippines in 1975 and made its way stateside in 1998. The growing chain now has over 30 U.S. locations and isn’t slowing down anytime soon.
On a gray Thursday morning, I ventured to a Jollibee on a quest to try every menu item and rank them. After an hour and a hundred dollars I had tasted everything from breakfast to the chain's famous chicken. Here are the results, ranked from least delicious to most delicious.