The idea behind the monthly subscription-based Butcher Box is giving anyone, no matter their location, exposure to grass-fed beef, heritage-breed pork, and free-range organic chicken. Customers can opt for two different types of boxes, depending upon the amount of food you’ll need for the month. Curated Boxes start at $129 per month, allowing for a mix-and-match selection of beef, pork, and poultry based on customer preference. The Custom Boxes, which begin at $149, allow subscribers to pick specific cuts, with a Classic Box option granting six choices and a Big Box option permitting 12. Wild-caught Alaska salmon can also be added onto any option, in case surf & turf is your thing. The service is optimal for home cooks who utilize a consistent amount of meat in a given month but might not have access to a high-quality butcher. However, it also provides a no-fuss, one-stop shop to those of us who are short on shopping time. And the best part: You can always change what’s in your order, as long as the switch is filed before the next billing period.
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