What you're getting:
The Hot Mess with smoked pork shoulder, mac & cheese, slaw, and Ring of Fire hot sauce on a biscuit
Bringing a taste of the South to the Pacific Northwest, B&B's helmed by a North Carolina native who's brought with him a killer fried chicken recipe with a marinade of lemon, thyme, cayenne, and garlic. More Carolina goodness comes in the form of a slow-smoked pork shoulder, and the meat menu is rounded out with brisket, housemade andouille, sweet ribs, and smoked pork belly bacon. Wash it down with one of their fine bourbons -- served in miniature Mason jars.