Translation: Pretty much universal for "meat"
Ingredients: Long strips of minced lamb, chicken, or beef grilled over a fire and served alongside charred tomatoes, rice sprinkled with sumac, a parsley salad, and flatbread.
What's the deal: We shish you not, this is probably the most beloved dish in Iran and ranges from super-cheap street food to stuff that only the Shahs of Sunset could afford. There are a ton of different varieties where the meat is spiced differently (turmeric for kabab koobideh, saffron for kabab barg) and it's usually accompanied by doogh (see below!) or a soda ordered by color rather than brand name, with black meaning Coke, white for Sprite, and orange for Fanta.