Even though it dominated this here index, there's way more to the Midwest pizza scene than Chicago. This nation's heartland is actually chock-full of resplendently sturdy slices (and squares!).
Let us know which is your favorite in the comments, and stay tuned for our next region.
*More about Tony: When he's not fattening San Franciscans at his bevy of Bay Area 'za spots, or running his chef-certification school, or dominating the World Pizza Championships again (he's won 11 times), Tony also writes books about his sacred craft. Pre-order his latest tome, The Pizza Bible, right here.
**More about Scott: Along with his business partners, Scott is spreading the gospel of Quad Cities pie BEYOND the Quad Cities with his Chicago pizza joint, Roots.
Dave Infante is a senior writer for Thrillist Food & Drink, and has never been closer to God than during his first bite of Detroit deep-dish. Follow @dinfontay on Twitter, Instagram, and Snapchat.