(Editor's Note: The word is officially out -- in the not-so-distant future, Louisville residents will be getting their very own edition of Thrillist! But, since we'll be setting up our permanent, large-hat-filled shop after the Derby, here's an appetizer-sized portion to tide you over.):
If you're in Louisville this weekend, it's probably strictly to wear seersucker and ponder how women wear hats that are so big. But because you'll eventually have to find Bluegrass State-bred food and drink (read: bourbon) while you're in town, we talked to Robin Garr, the writer behind Louisville Hot Bytes, and Dana McMahan, Louisville-based food and travel writer, to see where you should grab that mint julep and Hot Brown when you aren't rooting on (INSERT HILARIOUSLY NAMED HORSE) at the Derby.
Best Burger: Grind Burger Truck
The two-year-old food truck has a simple burger whose awesome flavor comes from local, biodynamic beef. "My first bite converted me from a burger-hater to a groupie," says McMahan. "I'll go anywhere in town for their B&B." That hefty option features two slabs of brie, thick-cut bacon, and habanero jam to cover the creamy-smoky-spicy flavor palate for an impressive bite. Thankfully, the couple behind this burger truck just signed a lease for a brick-and-mortar location so it’ll be even easier to track down a Grind in late Spring.
Best Hot Brown: The Brown Hotel
335 West Broadway
Louisville’s iconic sandwich had its cheesy, glorious birth back in the ‘20s at The Brown Hotel, and, while it’s prevalent throughout the city, Garr points out that “there’s no reason not to go back to the original… After all, it bears the hotel’s name!” Chef Fred K. Schmidt created the open-face turkey-and-bacon sandwich that’s smothered in a hefty layer of Mornay sauce as a midnight snack for hotel patrons, proving over-served flappers were just like us and also loved cheese-covered, greasy foods. Thank goodness.
Best cocktail bar: The Silver Dollar
1761 Frankfort Ave
Perched inside a former firehouse, the redbrick Kentucky whiskey temple merges fine food, old-school country records, and craft cocktails. Susie Hoyt, who spent time at Chicago's cocktail haven The Violet Hour and also mixes sweet Tiki drinks at Silver Dollar's sister spot, El Camino (one of the 33 best new bars in America!), is the badass beverage director at this classy honky-tonk. She lays out a six-page spirit menu laden with (obviously) a huge list of bourbons, which are sorted by distillery, plus moonshine, rye, and seasoned bourbon -- all from the Bluegrass State. The Silver Dollar’s Four Roses Single Barrel and demerara sugar mint julep is a testament to how perfect this simple cocktail can be, and it shows off the place’s fine bourbon selection.
Best dive bar: Magnolia Bar & Grill
1398 S 2nd St
Don’t be mistaken: There’s absolutely no grill inside the Mag Bar -- but you’re not there for the food anyway. Located within Old Louisville -- a historic preservation area comprised almost solidly of impressive Victorian architecture, the dimly lit dive has the requisite pool tables, a pinball machine, and a loaded punk-heavy jukebox. Heavy-handed and friendly bartenders make already cheap pints and pours even better. For even cheaper drinks, swing by for specials during Wednesday’s EDM Dance Party -- where you'll also see plenty of girls dancing on the rickety tables -- or Sunday’s Bingo night.
Best breakfast: Wagner's
3113 S 4th St
"For a serious, old-style Derby-time experience, breaking your fast side-by-side with Churchill Downs trainers, track workers, and savvy players, it has to be Wagner’s Cafe," Garr recommends. Located just outside Churchill Downs, the pharmacy/general store opened in 1922 and branched into a cafe to gain the business and friendship of the racetrack workers and horse trainers. You’ll get plenty of history with your huge and cheap breakfast plate (go for sausage & eggs with biscuits and potatoes), and you might also overhear a tip before placing your bet for the day.
Bonus -- Where to shop: Rodes
4938 Brownsboro Road
The men's shop turns 100 this year and the ol' centenarian is still the best place to trade in your hipster duds for Derby-appropriate attire. The clothier has seersucker and linen suits for days, plus all the brightly colored ties you need to fit in with Rick Pitino's friends. And while only the ladies get the awesomely huge hats -- they have those here too -- if you're feeling jealous, you can also snag a Panama.
Louisville’s iconic sandwich, the Hot Brown, had its cheesy, glorious birth back in the ‘20s at The Brown Hotel, when Chef Fred K. Schmidt created the turkey-bacon-Mornay sandwich as a midnight snack for hotel patrons. Check out the glamorous Lobby Bar, which has a wide variety of bourbon and serves up excellent cocktails. Sip on the bar’s classic Mint Julep as you make yourself at home on one of the brocade silk couches, all while the hotel pianist performs for you.
Situated inside a former firehouse, this redbrick Crescent Hill whiskey temple models itself after the old-school honky-tonks of Bakersfield, California (in the 1930s, Southerners migrated to SoCal and, shunned by native Californians, formed their own subculture known as the "Bakersfield Sound"), merging modern takes on traditional Southern fare with vintage country records and craft cocktails. Silver Dollar's spirit menu is laden with bourbon selections sorted by distillery, plus moonshine, rye, and seasoned bourbon -- all from the Bluegrass State. You can pair your drink with hearty dishes such as Cajun shrimp & oyster stew, hickory-smoked beef brisket, chicken & waffles, and brunch specialties like cornbread pancakes and a fried oyster sandwich.
Located within historic Old Louisville, Magnolia Bar and Grill is a dimly lit dive with pool tables, a pinball machine, and a punk-heavy jukebox. The walls are dotted with old-fashioned beer signs, and an old fan provides some relief when the crowds get big. Friendly bartenders make already cheap pints and pours even better, but stop by the ATM beforehand as Magnolia is cash-only.
Located just outside Churchill Downs, the pharmacy/general store opened in 1922 and branched into a cafe to gain the business and friendship of the racetrack workers and horse trainers. You’ll get plenty of history with your huge and cheap breakfast plate (go for sausage & eggs with biscuits and potatoes), and you might also overhear a tip before placing your bet for the day.
The clothier has seersucker and linen suits for days, plus all the brightly colored ties you need to fit in with Rick Pitino's friends. And while only the ladies get the awesomely huge hats -- they have those here too -- if you're feeling jealous, you can also snag a Panama.