The Best Game Day Snacks, According to Chefs
Let these pros inspire your menu this Sunday.
Everybody knows that the best part about Game Day has nothing to do with the actual football being played. It isn’t the commercials that cost millions of dollars per slot nor is it the halftime shows that often feel lukewarm. The best part about the Super Bowl is always the food. We’re talking endless piles of chips, steaming bowls of queso, and probably a mountain of wings, if you are lucky.
Everybody does Game Day snacks differently, so what better way to get inspired for your own spread than by tapping into the experts? We caught up with 14 professional chefs and restaurant owners from all around the country to get the lowdown on what they love to eat and serve during the big game. Trust us—these taste better than any football victory could.
Eden Grinshpan - Finger foods
Chef and TV personality
I love a mix of random things: tacos, nachos, hummus, wings. Tacos are just super easy to put together, especially when you have solid corn tortillas. Nachos are the ultimate football food. Hummus is your healthy option; I serve it with pita and crudite. And wings—saucy, juicy wings that you can't keep your hands off. Oh, and guac, obviously. All these foods are super easy to whip together and huge crowd pleasers. You want food that is easy to hold and eat in front of the TV.
Steven Redzikowski - Chicken wings and spring rolls
Executive chef and partner, OAK at Fourteenth (Boulder, Colorado)
Gotta go with the classic chicken wing! I bring them to a simmer in water, then drain, coat with cornstarch, and deep fry. Then I toss them in a homemade hot sauce, along with crispy garlic, rosemary, parmesan. It's delicious and perfect for sharing with a crowd! Spring rolls are easy for sharing and a great option for game day entertaining.
Kris Yenbamroong - Charcuterie board
Chef and owner, Night + Market (Los Angeles, California)
To be completely honest, I’m not a huge football fan. But, my wife, Sarah, is. She loves snacks for Super Bowl viewing, because grilling burgers or steak would take her away from the TV screen. She’ll visit DTLA Cheese, and put together a charcuterie board with sesame crackers from Mitsuwa Market. She’ll also put together an endive salad inspired by Chef Ignacio Mattos with toasted walnuts. Thankfully, the endives won’t be wilted, even in the third quarter! Popcorn seasoned with furikake and a caviar station—with potato chips, creme fraiche, and chives—may make an appearance.
Jaime Young - Italian sandwiches
Chef and partner, Sunday In Brooklyn (Brooklyn, New York)
In my opinion, Super Bowl party food should be handheld. My go-to would be Italian sandwiches. Spicy salami, mortadella, hot capicola, prosciutto, shredded lettuce, fresh mozzarella, sweet peppers, olive oil, and red wine vinegar on traditional semolina bread—the yellow kind!
BJ Smith - Sauerkraut, mustard, and kielbasa
Chef and owner of Kim Jong Smokehouse (Portland, Oregon)
I’m from a Midwest polish family, so the Super Bowl was always sauerkraut, mustard, and kielbasa. My grandfather would always make and smoke his own, and I do as well, but there is no shame in buying kielbasa and throwing it on the grill. Goes great with yellow mustard and sauerkraut with bacon and caraway.
Stella Artois is bringing in some serious reinforcements for three very lucky bar and restaurant workers this year, as a thank you for keeping the beers flowing and fries coming. MVP Eli Manning, Hall of Famer Dan Marino, and legendary Pittsburgh safety Ryan Clark are all swapping their jerseys for aprons and subbing in at establishments in Las Vegas, Miami, and Los Angeles (respectively) on the day of the big game. Whether you’re cheering at the bar or celebrating the game at home, Stella is the perfect premium beer to savor the special day with loved ones.
Louis Tikaram - Chicken wings and blue cheese sauce
Head chef, Stanley Restaurant (Brisbane City, Australia) and former executive chef, E.P. & L.P (West Hollywood, California)
I’m from Australia, so the Super Bowl is a fairly new event, which I have come to love during my time living in America. I absolutely don't care who is playing, who is winning, and what the rules are—I am there for the vibes, food, and beer. I’m glad it only happens once a year because when those hot wings with blue cheese sauce start to come out of the kitchen I seriously can’t stop eating them. The flavor combination is so addictive and unique, with the mouth-tingling, spice-and-vinegar wings balanced out with the salty, cooling, and savory blue cheese sauce. Suck them straight off the bone and go for another one. I barely have time to even look up at the screen! Go sports!
Sarah Schafer - Paella
Chef and co-owner, Cooperativa PDX (Portland, Oregon)
Wood-fired Paella every time. It's so good, from the variations in styles to the presentation. It's an opportunity to be out and enjoy some cold weather between touchdowns, too.
Santiago Gomez - Mexican ceviche
Chef of Cantina La Veinte (Miami, Florida)
Without a doubt, my favorite snack for the Super Bowl is Shrimp Aguachile (Mexican ceviche). It’s a fresh option and really simple to make and serve. You don’t want to miss any second of the game. This dish can be made quickly before the game and ready to serve at any time! Remember to give a nice spicy kick to your Shrimp Aguachile.
Marcus Jacobs and Caitlin Carney - Crawfish and French onion dip
Chef and owners, Marjie’s Grill (New Orleans, Louisiana)
Chef Marcus Jacobs: I graze on crawfish, picking and sucking throughout the game.
Caitlin Carney: One of our favorite snacks is homemade French onion dip that we make extra delicious and fancy by adding caviar, caramelized onions, and lots of green onions. And you have to serve it with Ruffles chips because the ridges grab all the goodness.
Kate Williams - Corn dog rilettes
Chef, Lady of the House (Detroit, Michigan)
Favorite snack to serve during Super Bowl is corn dog rillettes with cheddar béchamel. I make a pork rillette, form it, batter it like a corn dog, and fry it. Then I dip it in the cheddar cheese sauce, unless I'm at my mother's house; I'll go old school with buffalo chicken dip and make sure to get the tortilla chips that are shaped like bowls—genius.
Brian Riggenbach - Chips and dip
Partner and executive chef, The Mockingbird (Nashville,Tennessee)
While I’m not the world’s biggest fan of football, I am a huge fan of chip and dip! Spicy hummus with quinoa chips—sure, I’m in. Queso and Totino’s, absolutely! You want the textural difference, the temperature, and the ease of use. It’s the perfect finger food that allows you to satiate your way through the game. I like all dips, so as long as you have a nice, hearty bread and dip you are in good shape—and gooey, creamy, and cheesy never hurts for bonus points!
Amos Watts - Skewers
Owner and head chef, The Fifth String (Boulder, Colorado)
I'll grill chicken, shrimp, steak, and vegetable skewers throughout the day for Super Bowl. They cook really fast, so when your friends and family get hungry you can throw a few on the grill and you don’t have a big plate of food getting cold during the game.
Clemente Heredia - Ribeye tacos
Owner, Calo Kitchen + Tequila (El Segundo, California)
A go-to Super Bowl food is always tacos. My favorite protein for the big game is ribeye since it's the right occasion to pull out all of the stops. Tortillas are always better homemade, classic corn. The ribeye is oven-baked for supreme juiciness and topped with melted cheese—whatever I have or sounds best at the time and will melt best—sauteed mushrooms, onions, and cilantro. As for salsa, I like anything charred; whether red or green, it adds so much smoky, rich flavor. Salsa needs to be good enough to top a taco and eat with a chip, even if it's simple.