Marcus Jacobs and Caitlin Carney - Crawfish and French onion dip
Chef & Front-of-House Manager/Partner, Marjie’s Grill (New Orleans, LA)
From Chef Marcus – I love the Saints and am so excited to see them cruising in the playoffs, all the way to the Super Bowl. [Editor's note: it was definitely pass interference]. To celebrate their success, and our city, I graze on crawfish, picking and sucking throughout the game.
From Caitlin Carney – One of our favorite snacks is homemade French onion dip that we make extra delicious and fancy by adding caviar, caramelized onions and lots of green onions. And you have to serve it with Ruffles chips because the ridges grab all the goodness.