EXECUTIVE CHEF, BLT STEAK (address and info)
His order: “I ALWAYS get a carnitas burrito with pinto beans, salsa rojo, add guac, and a Pacifico beer. This was my first order at the original Denver location. I was so satisfied that I have never felt the need to explore any other combination.”
EXECUTIVE CHEF, AI FIORI (address and info)
His order: "Chipotle! Really, it's the only fast food I do -- I grew up in Texas on the Mexican border so I'm sort of a purist. Burrito, steak, pinto beans, cilantro-lime rice, corn salsa, guacamole, extra chopped cilantro. Tastes like home."
Adam Lapetina is a Food/Drink staff writer for Thrillist, and his order is always a carnitas burrito bowl with extra hot salsa. Read his musings at @adamlapetina.