BF: The way I make my cranberry martinis, I steep fresh cranberries in vodka for a few days. It basically just turns the vodka this red color with some cranberry flavor. But you know what? I think the cranberry shots might actually work. I wouldn’t say no. I’d try it.
THRILLIST: How do you feel about Tofurky?
BF: [Laughs] No. Because... no. [Laughs again] In many ways, I think Thanksgiving is a vegetarian’s delight because there’s usually so many vegetable side dishes and they can make a huge meal just out of that. I don’t think you need to make turkey out of tofu.
THRILLIST: What about turducken?
BF: Oh, the chicken inside of a duck inside of a turkey? Yeah, I’ve tried that. That’s a New Orleans thing. It’s actually pretty cool. I wouldn’t do it for Thanksgiving, though, because it’s really hard to cook perfectly. I might try it for a Tuesday night.