If you're one of those people forever complaining about the amount of ice in their cocktails, get excited: The makers of mint julep popsicles have returned with a series of snow cones infused with gin, vodka, tequila, rum, and even Pisco. Snoopy, your day has finally come!
Honestly YUM recommends having a shaved ice machine on hand for these grown-up snow cones, but you can also crush your ice in a blender or food processor if you're trying to ease off those Pampered Chef purchases. Once you've mixed up your preferred cocktail -- they made gimlets, pina coladas, brambles, mango tequilas, and strawberry Piscos -- all you have to do is pour it over the ice and you're done. Ditch the paper cup for a martini glass if you want to gussy it up.
Kristin Hunt is a food/drink staff writer for Thrillist, and thinks it's only a matter of time before liquor stores add a frozen desserts aisle. Follow her at @kristin_hunt.
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