AUSTRALIA and NEW ZEALAND - BURGERS WITH "THE LOT"
Stateside, a burger with "the works" will usually net you some tomatoes, lettuce, red onion, and pickles. In Australia and New Zealand, however, there are even more accoutrements involved -- and they call it "the lot" because they're fancy Commonwealth nations. "The lot" involves the aforementioned toppings, in addition to (usually) pineapple, sliced beets, a fried egg, and bacon, and if you add 'em all, you've got one ace sanger, mate. (We have no idea what we just said.)